Sage Journals: Discover world-class research

Retricted access

Research article

First published 2006-06

Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage

Xiaomei Bie, Zhaoxin Lu, Fengxia Lu

Food Science and Technology International

Retricted access

Research article

First published 2016-6

A comparative study on the effect of conventional thermal pasteurisation,microwave and ultrasound treatments on the antioxidant activity of five fruit juices

Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta

Food Science and Technology International

Retricted access

Research article

First published 2003-10

Use of lignite fly ash as an additive in alkaline stabilisation and pasteurisation of wastewater sludge

Fatma Olcay Kocaer, Ufuk Alkan, Hüseyin Savas Baskaya

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2025

Impact of Protein Concentration on Polymer and Aggregates Formation During Pasteurisation of Plasma-Derived Human Albumin

Zakir Nadaf, Mohan Singh, Chandra Viswanathan [...]

Blood & Plasma

Retricted access

Research article

First published 1993-2

Energy and the Pasteurised Milk Industry

Felix M. Herbst, Anthony J. Griffiths

Energy & Environment

Free access

Research article

First published 2024-1

Stability of vitamin C,carotenoids,phenols,and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage

Elías Arilla, Javier Martínez-Monzó, Pilar Codoñer-Franch [...]

Food Science and Technology International

Retricted access

Research article

First published 1908-6

The Pasteurisation of Milk

Henry Kenwood

Perspectives in Public Health

Retricted access

Research article

First published 1944-3

Why Pasteurisation ?

Lawrence P. Garrod

Health Education Journal

Retricted access

Other

First published 2003-10

Note: Behaviour of Escherichia Coli O157: H7,Listeria Monocytogenes 4b and Yersinia Enterocolitica O3 in Pasteurised and Non-pasteurised Kefir Fermented for One or Two Days

M. Gulmez, A. Guven

Food Science and Technology International

Retricted access

Other

First published 1921-3

Pasteurised v. Clean Milk

Wilfred Buckley

Perspectives in Public Health

Search results