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Open access

Research article

First published 2022-12

Neuroprotective Effects of P-Coumaric Acid on Haloperidol-Induced Catalepsy Through Ameliorating Oxidative Stress and Brain Dopamine Level

Afsar S. Pathan, Pankaj G. Jain, Vivek S. Kumawat [...]

Journal of Pharmacology and Pharmacotherapeutics

Open access

Review article

First published 2023-1

New Insights Into the Anticancer Effects of p -Coumaric Acid: Focus on Colorectal Cancer

Wafâa Tehami, Abdelhafid Nani, Naim A. Khan [...]

Dose-Response

Free access

Research article

First published 2010-3

Free and Bound Cinnamic Acid Derivatives in Corsica Sweet Blond Oranges

Eric Carrera, Mohamed Vall Ould El Kebir, Camille Jacquemond [...]

Natural Product Communications

Free access

Research article

First published 2018-3

Identification of the Metabolites of a Novel Anti-MRSA Compound,Kaempferol-3- O -Alpha-L-(2″,3″-di- p -coumaroyl)rhamnoside (KCR),Extracted from American Sycamore

Jiajiu Shaw, Kenneth Swartz, Frederick Valeriote [...]

Natural Product Communications

Free access

Research article

First published 2011-3

Chemical Constituents of Melicope ptelefolia

Khozirah Shaari, Seema Zareen, Muhammad Nadeem Akhtar [...]

Natural Product Communications

Free access

Research article

First published 2016-2

Hydroxylation and Glycosylation of Phenylpropanoids by Cultured Cells of Phytolacca Americana

Kei Shimoda, Naoji Kubota, Daisuke Uesugi [...]

Natural Product Communications

Open access

Research article

First published 2011

Glycosylation of Capsaicin Derivatives and Phenylpropanoid Derivatives Using Cultured Plant Cells

Hisashi Katsuragi, Kei Shimoda, Ryohei Yamamoto [...]

Biochemistry Insights

Retricted access

Research article

First published 2005-02

Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray,Webb and Swann Scott A

C. Acero-Ortega, L. Dorantes-Alvarez, H. Hernández-Sánchez [...]

Food Science and Technology International

Retricted access

Research article

First published 2009-12

Influence of the Target Molecule on the Oxygen Radical Absorbance Capacity Index: A Comparison Between Alizarin Red- and Fluorescein-Based Methodologies

I. Martin, A. Aspée, P. Torres [...]

Journal of Medicinal Food

Free access

Research article

First published 2015-7

Chemical Composition of the Same Brazilian Propolis Sample Analyzed in 1997 and in 2012: No Freezing Effect

Bruno José Conti, Vassya Bankova, José Maurício Sforcin

Natural Product Communications

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