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Research article

First published 2003-4

Effect of Fungi Fermentation on Organoleptic Properties,Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

A.A. Akindahunsi, G. Oboh

Nutrition and Health

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Research article

First published 1996-12

The Meat We Eat: Notions of Quality for Today and Tomorrow. 2. The Appeal and Organoleptic Properties of Meat a

David Lister

Outlook on Agriculture

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Research article

First published 2019-3

Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

Samira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri

Food Science and Technology International

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Research article

First published 2001-6

Prediction of Tenderness and other Quality Attributes of Beef by near Infrared Reflectance Spectroscopy between 750 and 1100 nm;Further Studies

Caroline Venel, Anne Maria Mullen, Gerard Downey [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1982-07

Distribution of Component Fibers on the Surface of a Blended Yarn

W. Zurek, I. Krucinska, H. Adrian

Textile Research Journal

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Research article

First published 2015-9

Best Practice Recommendations Regarding the Assessment of Palatability and Swallowability in the Development of Oral Dosage Forms for Pediatric Patients

Charles Thompson, Don Lombardi, Philip Sjostedt [...]

Therapeutic Innovation & Regulatory Science

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Research article

First published 1990-01

Relative Taste Performance of Plastics in Food Packaging

Michael W. Potts, Sharon L. Baker, M. Holly Hansen [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2013-5

The Modification of Polypropylene with Cyclic Peroxide

I.I. Salakhov, N.P. Boreiko, M.G. Fatykhov [...]

International Polymer Science and Technology

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Research article

First published 1981-11

The in vivo Effects of an Antiseptic Mouthwash on Odor-producing Microorganisms

G. Pitts, R. Pianotti, T.W. Feary [...]

Journal of Dental Research

Free access

Research article

First published 2014-7

Color Strength Method for Rating Odor-Resistant Effect of Cotton Socks

Xie Weibin, Zhao Shanhong, Wu Jianjian [...]

AATCC Journal of Research

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