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1-7 of 7 results for organic food certification system

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Research article

First published 2015-12

Community-Based Organic Agriculture in the Philippines

Jungho Suh

Outlook on Agriculture

Retricted access

Research article

First published 2022-11

Challenges to conserve world agricultural heritages in a market economy: Experiences in Nishi-Awa,Japan

Kae Sekine

International Sociology

Open access

Research article

First published 2015-10

Analysis of Japanese Municipalities With Geopark,MAB,and GIAHS Certification

Ryo Kohsaka, Hikaru Matsuoka

Sage Open

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Other

First published 2008-03

Trust in food in modern and late-modern societies

Torbjörn BildtgÅrd

Social Science Information

Open access

Review article

First published 2026

Food Safety Legislation,Standards,and Measures in Ethiopia: A Scoping Review

Amsalu Birara, Achenef Motbainor

Environmental Health Insights

Free access

Research article

First published 2019-6

Green pest management practices for sustainable buildings: Critical review

Venkata Kanaka Srivani Maddala

Science Progress

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Review article

First published 2020-06

Quality Management Practices of Gene Banks for Livestock: A Global Review

Flin Zomerdijk, Sipke-Joost Hiemstra, Maëlle d'Arbaumont [...]

Biopreservation and Biobanking