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Open access

Research article

First published 2025-7

Factors Influencing Students’ Satisfaction with Online Food Delivery Services: An Empirical Study

Dianca Dsouza, Aleena George, Razan Khawatmi [...]

Sage Open

Retricted access

Research article

First published 2023

Consumer Perceptions of Online Food Delivery Services: Examining the Impact of Food Biosafety Measures and Brand Image

Carlos Arturo Hoyos-Vallejo, Nelson Carrión-Bósquez, Juan Cardona-Prada

Global Business Review

Retricted access

Research article

First published 2025

Transformative or reproductive labour actions in online food delivery services? Reworking and resilience practices in the global North and global South

Padmini Sharma

Economic and Industrial Democracy

Free access

Research article

First published 2026-3

Identifying the climate benefits of reusable takeout container systems in campus online food delivery services

Xuanhao Huang, Aiqun Guan, Zhikun Li [...]

Transactions in Energy and Sustainability

Retricted access

Research article

First published 2025-11

Bridging Communications: Online Food Delivery Drivers’ Voices in Shaping a New Work Paradigm

Seonwoo Ko, Richard Gruss, Eojina Kim [...]

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2021-9

The Experiences,Challenges and Acceptance of Online Food Application by the Consumers and the Enhancement of Value Through Blockchain Technology

Purvi Mathur, Vidhu Mathur

Asia-Pacific Journal of Management Research and Innovation

Retricted access

Research article

First published 2022-11

Changing Food Habits of Urban Middle-Class Youth in India: ‘Ordering In’

Rituparna Patgiri

South Asia Research

Open access

Research article

First published 2024-2

Cooperative affordances: How instant messaging apps afford learning,resistance and solidarity among food delivery workers

Tiziano Bonini, Emiliano Treré, Zizheng Yu [...]

Convergence: The International Journal of Research into New Media Technologies

Retricted access

Research article

First published 2025-5

How does delivery service change food accessibility: A modified 2-step floating catchment area method

Grace Jia, Ram Pendyala, Cynthia Chen

Environment and Planning B: Urban Analytics and City Science

Free access

Research article

First published 2024-5-3

Online food delivery technology and family food traditions: A sociocultural perspective

Balachandar Aiswarya, Gurusamy Ramasundaram

Journal of Information Technology Teaching Cases

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