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Open access

Research article

First published 2025-10

Association between non-adherence to fish oil or placebo as a risk factor of transition to psychosis in ultra-high-risk individuals in the NEURAPRO study

Monika Schlögelhofer, Ashleigh Lin, Connie Markulev [...]

Australian & New Zealand Journal of Psychiatry

Free access

Research article

First published 2017-4

Repetitive and Prolonged Omega-3 Fatty Acid Treatment after Traumatic Brain Injury Enhances Long-Term Tissue Restoration and Cognitive Recovery

Hongjian Pu, Xiaoyan Jiang, Zhishuo Wei [...]

Cell Transplantation

Retricted access

Research article

First published 2017-06

High Omega-3 Polyunsaturated Fatty Acids in fat-1 Mice Reduce Inflammatory Pain

Enji Zhang, Jwa-Jin Kim, Nara Shin [...]

Journal of Medicinal Food

Free access

Research article

First published 2009-11

Omega-3 Polyunsaturated Fatty Acid in Primary and Secondary Cardiovascular Disease Prevention

Stephanie Chalupka

Workplace Health & Safety

Retricted access

Research article

First published 2020-5

Erythrocyte membrane polyunsaturated fatty acid profiles are associated with systemic inflammation and fish consumption in systemic lupus erythematosus: a cross-sectional study

Stefan Vordenbäumen, Alexander Sokolowski, Laura Kutzner [...]

Lupus

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Other

First published 2008-6

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

Artemis P. Simopoulos

Experimental Biology and Medicine

Open access

Article commentary

First published 2008

Article Commentary: The Emerging Role of Eicosapentaenoic Acid as an Important Psychoactive Natural Product: Some Answers but a Lot more Questions

Brian M. Ross

Lipid Insights

Retricted access

Review article

First published 2022-03

The Myristic Acid:Docosahexaenoic Acid Ratio Versus the n-6 Polyunsaturated Fatty Acid:n-3 Polyunsaturated Fatty Acid Ratio as Nonalcoholic Fatty Liver Disease Biomarkers

Marina Masetto Antunes, Guilherme Godoy, Rui Curi [...]

Metabolic Syndrome and Related Disorders

Open access

Review article

First published 2013

Do Omega-3 Polyunsaturated Fatty Acids Prevent Cardiovascular Disease? A Review of the Randomized Clinical Trials

Lucas M. Kimmig, Dean G. Karalis

Lipid Insights

Retricted access

Research article

First published 2010-7

Effect of Omega-3 Fish Oil on Cardiovascular Risk in Diabetes

Brad McEwen, Marie-Christine Morel-Kopp, Geoffrey Tofler [...]

The Science of Diabetes Self-Management and Care

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