Omega-3 polyunsaturated fatty acid (ω-3 PUFA) therapy shows promise in primary and secondary prevention of cardiovascular diseases.
References
1.
Kris-Etherton, P. M., Harris, W. S., Appel, L. J., for the American Heart Association Nutrition Committee. (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation, 106(21), 2747–2757.
2.
LavieC. J.MilaniR. V.MehraM. R., & VenturaH. O. (2009). Omega-3 polyunsaturated fatty acids and cardiovascular diseases. Journal of the American College of Cardiology, 54(7), 585–594.
3.
MozaffarianD., & RimmE. B. (2006). Fish intake, contaminants, and human health: Evaluating the risks and the benefits. Journal of the American Medical Association, 296(15), 1885–1899.
4.
WangC.HarrisW. S.ChungM.LichtensteinA. H.BalkE. M.KupelnickB. (2006). n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review. American Journal of Clinical Nutrition, 8(1), 5–17.