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Research article

First published 2019-9

Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products

Gregory K. Regier, Brian L. Lindshield, Nina K. Lilja

Food and Nutrition Bulletin

Retricted access

Research article

First published 2016-6

Robust Coefficients Alpha and Omega and Confidence Intervals With Outlying Observations and Missing Data

Zhiyong Zhang, Ke-Hai Yuan

Educational and Psychological Measurement

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Research article

First published 2021-12

A Simulation Study on the Performance of Different Reliability Estimation Methods

Ashley A. Edwards, Keanan J. Joyner, Christopher Schatschneider

Educational and Psychological Measurement

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Research article

First published 1974-05

On Estimating the Reliability of Composite Indexes Through Factor Analysis

Kent W. Smith

Sociological Methods & Research

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Research article

First published 2016-12-22

Blood cell rheology – Influence of exercise and omega-3 fatty acids

E. Ernst, T. Saradeth, G. Achhammer

Clinical Hemorheology and Microcirculation

Open access

Review article

First published 2009

Review of Omega-3 Fatty Acids for the Treatment of Attention Deficit/Hyperactivity Disorder

Jamie N. Brown, Nicole Panosh

Health Services Insights

Free access

Research article

First published 2017-6

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development,Characterization,and Consumer Acceptability

Shashank Gaur, Elizabeth M. Sloffer, Ankur Ojha [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2022-06

A Water-Free Omega-3 Fatty Acid Eye Drop Formulation for the Treatment of Evaporative Dry Eye Disease: A Prospective,Multicenter Noninterventional Study

Christina Jacobi, Simone Angstmann-Mehr, Anja Lange [...]

Journal of Ocular Pharmacology and Therapeutics

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Research article

First published 2017-5

Effects of Maternal Supplementation With Omega-3 Precursors on Human Milk Composition

Evelyne Mazurier, Virginie Rigourd, Paul Perez [...]

Journal of Human Lactation

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Research article

First published 2002-11

Omega-3 fatty acid supplementation increases anti-inflammatory cytokines and attenuates systemic disease sequelae in experimental pancreatitis

T Foitzik, G Eibl, P Schneider [...]

Journal of Parenteral and Enteral Nutrition

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