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1-5 of 5 results for oil palm flour

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First published 2011-3

Effects of coupling agent on oil palm clinker and flour-filled polypropylene composites

R. Ramli, R.M. Yunus, M.D.H. Beg [...]

Journal of Reinforced Plastics and Composites

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First published 2003-04

The Effects of Filler Loading and Vulcanisation System on Properties of Oil Palm Wood Flour-Natural Rubber Composites

Hanafi Ismail, R. M. Jaffri, H. D. Rozman

Journal of Elastomers & Plastics

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Research article

First published 2022-9

Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour ( Bactris gasipaes,red and yellow ecotypes)

Jader Martínez-Girón, Coralia Osorio, Luis Eduardo Ordoñez-Santos

Food Science and Technology International

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Research article

First published 2008-7

Water Absorption of Lignocellulosic Phenolic Composites

Jau Choy Lai, Farid Nasir Ani, Azman Hassan

Polymers and Polymer Composites

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First published 2006-02

Note. Preparation and Characterisation of Cake Rusks by Using Red Palm Oil Fortified Shortening

M. Sadiq Butt, J. Rasool, K. Sharif

Food Science and Technology International