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Research article

First published 1997-3

The design of lubricious oil-in-water emulsions

M Ratoi-Salagean, H Spikes, R Hoogendoorn

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

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Other

First published 2011-2

Olive Oil-Based Fat Emulsion Versus Soy Oil-Based Fat Emulsion in Abdominal Oncologic Surgery

Pelin Onar, Baris Dogu Yildiz, Emine Akal Yildiz [...]

Nutrition in Clinical Practice

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Research article

First published 2019-1

Stability and antimicrobial activity of eucalyptus essential oil emulsions

Angélica Clavijo-Romero, María X Quintanilla-Carvajal, Yolanda Ruiz

Food Science and Technology International

Free access

Research article

First published 2020-3

Breaking water-in-oil emulsion of Northern Iraq’s crude oil using commercial polymers and surfactants

Omer Yasin Thayee Al-Janabi, Miran Sabah Ibrahim, Ibrahim F Waheed [...]

Polymers and Polymer Composites

Open access

Research article

First published 2017

Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence

Osman Abbasoglu, Gil Hardy, William Manzanares [...]

Journal of Parenteral and Enteral Nutrition

Free access

Research article

First published 2008-5

Comparison of Soybean Oil- and Olive Oil-based Lipid Emulsions on Hepatobiliary Function and Serum Triacylglycerols Level during Realimentation

S Pálová, J Charvat, M Kvapil

Journal of International Medical Research

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Research article

First published 2016-8

Effect of an Olive Oil–Based Lipid Emulsion Compared With a Soybean Oil–Based Lipid Emulsion on Liver Chemistry and Bile Acid Composition in Preterm Infants Receiving Parenteral Nutrition

Ying Wang, Ke-Jun Zhou, Qing-Ya Tang

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2014-1

Parenteral Fish Oil Lipid Emulsions in the Critically Ill

William Manzanares, Rupinder Dhaliwal, Brian Jurewitsch [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2010-8

Rapid Infusion of Fish Oil–Based Emulsion in Infants Does Not Appear to be Associated With Fat Overload Syndrome

Kathleen M. Gura, Mark Puder

Nutrition in Clinical Practice

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Research article

First published 2009-3

The influence of sea water in oil emulsion on bearing performance

H Liu, H Xu, Y Zhang [...]

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

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