Sage Journals: Discover world-class research

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Research article

First published 1998-1

Multivariate Classification of Different Soyabean Varieties

Sándor Turza, Árpád I. Tóth, Mária Váradi

Journal of Near Infrared Spectroscopy

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Research article

First published 2013-4

Agglutination of Intravenously Administered Phosphatidylcholine-Containing Lipid Emulsions With Serum C-reactive Protein

Pierrot Tugirimana, Marijn M. Speeckaert, Tom Fiers [...]

Nutrition in Clinical Practice

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Research article

First published 1946-4

Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour. ∗

Barnett Sure

Experimental Biology and Medicine

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Research article

First published 2025

Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein

Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves [...]

Food Science and Technology International

Free access

Research article

First published 2017-4

Accounting for adjuvant-induced artifacts in the characterization of vaccine formulations by polyacrylamide gel electrophoresis

Virginie Jakob, Livia Brunner, Christophe Barnier-Quer [...]

Therapeutic Advances in Vaccines and Immunotherapy

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Review article

First published 2001-03

Diet and lupus

A Leiba, H Amital, M E Gershwin [...]

Lupus

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Research article

First published 2011-4

Flavor Release of the Tomato Flavor Enhancer,2-Isobutylthiazole,from Whey Protein Stabilized Model Dressings

K.F. Christiansen, E. Olsen, G. Vegarud [...]

Food Science and Technology International

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Research article

First published 2007-06

The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats

Laura E. Barnett, Anne M. Broomfield, Wouter H. Hendriks [...]

Journal of Medicinal Food

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Research article

First published 1980-4

Serine Utilization in the Chick as Influenced by Dietary Pyridoxine

Abdussalam M. Aboaysha, F. H. Kratzer

Experimental Biology and Medicine

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Research article

First published 2005-11

Raman and Near-Infrared Spectroscopy for Quantification of Fat Composition in a Complex Food Model System

N. K. Afseth, V. H. Segtnan, B. J. Marquardt [...]

Applied Spectroscopy

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