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Research article

First published 2017-6

Effect of ohmic heating processing conditions on color stability of fungal pigments

Diederich Aguilar-Machado, Lourdes Morales-Oyervides, Juan C Contreras-Esquivel [...]

Food Science and Technology International

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Research article

First published 2009-10

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology,Color,and Total Phenolics

H. Yildiz, H. Bozkurt, F. Icier

Food Science and Technology International

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Research article

First published 2023-6

Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology

S. Shabani, E. Hosseini, G. Asadi [...]

Food Science and Technology International

Open access

Research article

First published 2024-07

Multifunctional sandwich materials with ROTIS structure for improved thermal and electrical properties in construction application

Dan Wang, Mohanapriya Venkataraman, Shi Hu [...]

Journal of Industrial Textiles

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Research article

First published 2020-7

Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish

Shahnaz Fattahi, Nafiseh Zamindar

Food Science and Technology International

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Research article

First published 2022-10

Darcy–Forchheimer and Ohmic heating effects on GO-TiO 2 suspended cross nanofluid flow through stenosis artery

Niraj Rathore, Sandeep N

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2017-7

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

Jorge Moreno, Julian Echeverria, Andrea Silva [...]

Food Science and Technology International

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Research article

First published 2025-9

Inactivation of Byssochlamys fulva during ohmic heating of tomato juice

Mahsa Mokhtari, Nafiseh Zamindar, Mohammadali Zia [...]

Food Science and Technology International

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Research article

First published 2026

Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating

Doan Nhu Khue, Ho Van Vu, Le Nhat Tam [...]

Food Science and Technology International

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Research article

First published 2023-6

Unsteady thermally radiative Prandtl fluid flow past a magnetized inclined porous stretching device with double-diffusion,viscous dissipation,and Joule heating

Amar B. Patil, Nalini S. Patil, Vishwambhar S. Patil [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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