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Articles (58)

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1-10 of 58 results for oat products

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Select article: Oat and Wheat as Contact Allergens in Personal Care Products

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Review article

First published 2013-12

Oat and Wheat as Contact Allergens in Personal Care Products

Suwimon Pootongkam, Susan Nedorost

Dermatitis®

Select article: Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería

Retricted access

Research article

First published 2000-12

Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería

G.E. Inglett, S. Maneepun, N. Vatanasuchart

Food Science and Technology International

Select article: State of the Art Reviews: The Oatmeal-Cholesterol Connection: 10 Years Later

Free access

Review article

First published 2008-1

State of the Art Reviews: The Oatmeal-Cholesterol Connection: 10 Years Later

Mark B. Andon, James W. Anderson

American Journal of Lifestyle Medicine

Select article: Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease

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Research article

First published 2011-7

Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease

Michael Sai Lai Sey, Jeremy Parfitt, Jamie Gregor

Journal of Parenteral and Enteral Nutrition

Select article: Chlormequat in our food: A potential hidden threat to health,highlighting the need for improved food safety practices

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Research article

First published 2025-7

Chlormequat in our food: A potential hidden threat to health,highlighting the need for improved food safety practices

Abdullah, Ali Abdullah Rizwan, Asad Gul Rao [...]

Nutrition and Health

Select article: Marketing Issues

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Research article

First published 1979-1

Marketing Issues

John Coulson

Journal of Marketing

Select article: Widespread Expression of Arginase I in Mouse Tissues: Biochemical and Physiological Implications

Free access

Research article

First published 2003-9

Widespread Expression of Arginase I in Mouse Tissues: Biochemical and Physiological Implications

Hong Yu, Paul K. Yoo, Claudia C. Aguirre [...]

Journal of Histochemistry & Cytochemistry

Select article: Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage

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Research article

First published 2024-12

Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage

Youhui Zhang, Yu Kong, Yanjun Yan [...]

Food Science and Technology International

Select article: Safety Assessment of Avena sativa (Oat)-Derived Ingredients As Used in Cosmetics

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Research article

First published 2019-11

Safety Assessment of Avena sativa (Oat)-Derived Ingredients As Used in Cosmetics

Lillian C. Becker, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Select article: The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

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Research article

First published 2019-10

The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek [...]

Food Science and Technology International

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