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Research article

First published 2019-10

The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek [...]

Food Science and Technology International

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Research article

First published 2005-04

Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture

L. Aleson-Carbonell, J. Fernández-López, J. A. Pérez-Alvarez [...]

Food Science and Technology International

Open access

Research article

First published 2013

Injection Moulded Biocomposites from Oat Hull and Polypropylene/Polylactide Blend: Fabrication and Performance Evaluation

Jeevan Prasad Reddy, Manjusri Misra, Amar Mohanty

Advances in Mechanical Engineering

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Research article

First published 2020-1

Application of rich in β-glucan flours and preparations in bread baked from frozen dough

Kurek Marcin Andrzej, Moczkowska Małgorzata, Karp Sabina [...]

Food Science and Technology International

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Research article

First published 1991-07

The effects of diet on the incidence of periodontitis in rats

Laboratory Animals

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Research article

First published 2014-4

Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

Hao Liu, Haitao Zhou, Guixing Ren

Journal of Near Infrared Spectroscopy

Free access

Review article

First published 2015-4

The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis

Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou [...]

United European Gastroenterology Journal

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Research article

First published 2000-1

Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products

Sandra E. Kays, Franklin E. Barton, William R. Windham

Journal of Near Infrared Spectroscopy

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Research article

First published 2008-02

Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells

O. Kenny, Y. O'Callaghan, N.M. O'Brien

Food Science and Technology International

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Research article

First published 1998-6

Ispaghula Husk in the Treatment of Hypercholesterolaemia: A Double-Blind Controlled Study

Mark MacMahon, Jeremy Carless

European Journal of Preventive Cardiology

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