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Articles (1155)

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1-10 of 1155 results for oat

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Select article: Safety Assessment of Avena sativa (Oat)-Derived Ingredients As Used in Cosmetics

Free access

Research article

First published 2019-11

Safety Assessment of Avena sativa (Oat)-Derived Ingredients As Used in Cosmetics

Lillian C. Becker, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Select article: Oat-Cell Carcinoma of Primary Location in the Pericardium. A Case Report

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Research article

First published 1993-4

Oat-Cell Carcinoma of Primary Location in the Pericardium. A Case Report

Juan J. Cruz, Mar Abad, Emilio Fonseca [...]

Tumori Journal

Select article: Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease

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Research article

First published 2011-7

Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease

Michael Sai Lai Sey, Jeremy Parfitt, Jamie Gregor

Journal of Parenteral and Enteral Nutrition

Select article: Evaluation of Groat Percentage in Oats ( Avena Sativa L.) by near Infrared Spectroscopy

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Research article

First published 2002-3

Evaluation of Groat Percentage in Oats ( Avena Sativa L.) by near Infrared Spectroscopy

Rita Redaelli, Nicola Berardo

Journal of Near Infrared Spectroscopy

Select article: Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage

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Research article

First published 2024-12

Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage

Youhui Zhang, Yu Kong, Yanjun Yan [...]

Food Science and Technology International

Select article: The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

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Research article

First published 2019-10

The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek [...]

Food Science and Technology International

Select article: Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

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Research article

First published 2019-6

Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

Ji-Lin Dong, Mei Yang, Rui-Ling Shen [...]

Food Science and Technology International

Select article: Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

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Research article

First published 2014-4

Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

Hao Liu, Haitao Zhou, Guixing Ren

Journal of Near Infrared Spectroscopy

Select article: Wild Oats

Retricted access

Research article

First published 1956-10

Wild Oats

J. Stubbs

Outlook on Agriculture

Select article: Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

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Research article

First published 2012-2-16

Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

M. Hajifaraji, Sh. Najjar Safari, V. Rezvani [...]

Mediterranean Journal of Nutrition and Metabolism

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