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Review article

First published 2023-7

Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera [...]

Food Science and Technology International

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Research article

First published 2025-7

A non-destructive measurement method for thermal barrier coating thickness in a robot polishing process based on point cloud processing

Yu Hu, Zhenhua Cai, Tingyang Chen [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2024-3

Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica

Bianca Reis Moreira, Ana Paula Stafussa, Carlos Eduardo Barão [...]

Food Science and Technology International

Open access

Research article

First published 2025-9

Acoustic-diffusion process of non-local vibrated polymer composite elastic medium subjected to laser thermal source

Weaam Alhejaili, Alaa A El-bary, Khaled Lotfy [...]

Journal of Low Frequency Noise,Vibration and Active Control

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Research article

First published 2013-7

Synthesis of nanosized glass powders using non-transferred dc thermal plasma process

S Cho, H Shim, K So [...]

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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Research article

First published 2001-3

Design synthesis of non-symmetrically loaded high-performance disc brakes Part 1

M Tirovic, G Ali

Proceedings of the Institution of Mechanical Engineers,Part F: Journal of Rail and Rapid Transit

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Research article

First published 2004-08

Ultra High Pressure Technology and its Use in Surimi Manufacture: An Overview

G. Tabilo-Munizaga, G. V. Barbosa-Cánovas

Food Science and Technology International

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Research article

First published 2006-9

Carbon mats from melt spun polyacrylonitrile based precursors for automotive composites

R. A. Walker, A. K. Naskar, A. A. Ogale

Plastics,Rubber and Composites: Macromolecular Engineering

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Research article

First published 2025-4

Ultrasonication and thermosonication applied in the processing of jalapeno pepper ( Capsicum annuum var. annuum ) sauce

Carla A F Artilha-Mesquita, Ana P Stafussa, Letícia M Rodrigues [...]

Food Science and Technology International

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Research article

First published 2022-06-17

Effects of non-thermal processes on texture,color and sensory properties of Iranian barberry during storage

M. Ahmadi-Roshan, N. Bideli, S. Berenji Ardestani

Journal of Berry Research

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