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Articles (47)

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1-10 of 47 results for native starch

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Select article: Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

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Research article

First published 2012-11

Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films

Elevina Pérez, Xiomara Segovia, María Soledad Tapia [...]

Journal of Cellular Plastics

Select article: Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles from Andean Native Starch Sources

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Research article

First published 2015-8

Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles from Andean Native Starch Sources

Fernando G. Torres, Omar P. Troncoso, Jaime Vega [...]

Polymers from Renewable Resources

Select article: Vane Yield Stress of Native and Cross-linked Starch Dispersions in Skimmed Milk: Effect of Starch Concentration and λ-carrageenan Addition.

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Research article

First published 2006-06

Vane Yield Stress of Native and Cross-linked Starch Dispersions in Skimmed Milk: Effect of Starch Concentration and λ-carrageenan Addition.

A. Tárrega, E. Costell, M. A. Rao

Food Science and Technology International

Select article: Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults

Open access

Research article

First published 2023-10

Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults

Caroline Perreau, Fabrice Desailly, Sophie Grard [...]

Journal of Medicinal Food

Select article: Effect of heat-moisture treatment on the structural,physicochemical,and rheological characteristics of arrowroot starch

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Research article

First published 2016-4

Effect of heat-moisture treatment on the structural,physicochemical,and rheological characteristics of arrowroot starch

Larissa S Pepe, Jaqueline Moraes, Kivia M Albano [...]

Food Science and Technology International

Select article: Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch

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Research article

First published 2020-4

Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch

Yujie Zhang, Lulu Chen, Kexue Yu [...]

Food Science and Technology International

Select article: Perspectives on: Strategies to Fabricate Starch-based Hydrogels with Potential Biomedical Applications

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Research article

First published 2005-05

Perspectives on: Strategies to Fabricate Starch-based Hydrogels with Potential Biomedical Applications

Li-Ming Zhang, Chuan Yang, Li Yan

Journal of Bioactive and Compatible Polymers

Select article: Effect of Sweeteners on Radical Formation in Starch Studied by Electron Paramagnetic Resonance Spectroscopy

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Research article

First published 2009-08

Effect of Sweeteners on Radical Formation in Starch Studied by Electron Paramagnetic Resonance Spectroscopy

M. Łabanowska, K. Dyrek, E. Bidzińska [...]

Food Science and Technology International

Select article: Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

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Research article

First published 2010-6

Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

Regy Johnson, S.N. Moorthy, G. Padmaja

Food Science and Technology International

Select article: Correction to : Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults’’ by Perreau et al. J Med Food 2023;26(10):760–767;doi: 10.1089/jmf.2023.0085

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Correction

First published 2024-01

Correction to : Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults’’ by Perreau et al. J Med Food 2023;26(10):760–767;doi: 10.1089/jmf.2023.0085

Journal of Medicinal Food

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