Sage Journals: Discover world-class research

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Research article

First published 2006-01

Effect of Early Low-Intensity Exercise on Rat Hind-Limb Muscles Following Acute Ischemic Stroke

Myoung-Ae Choe, Gyeong Ju An, Yoon-Kyong Lee [...]

Biological Research For Nursing

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Research article

First published 2023-12

Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp ( Litopenaeus vannamei ) during cold storage

Yun-Fang Qian, Ting Lin, Jing Xie [...]

Food Science and Technology International

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Research article

First published 2011-1

Hindlimb Muscle Atrophy Occurs From Peripheral Nerve Damage in a Rat Neuropathic Pain Model

Myoung-Ae Choe, Kyung Hwa Kim, Gyeong Ju An [...]

Biological Research For Nursing

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Research article

First published 2019-6

El Gueddid,a traditional Algerian dried salted meat: Physicochemical,microbiological characteristics and proteolysis intensity during its manufacturing process and ripening

Radhia Benlacheheb, Samira Becila, Miguel A Sentandreu [...]

Food Science and Technology International

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Research article

First published 2015-9

Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre ( Argyrosomus regius ) fillets

María I Sáez, Tomás F Martínez, Salvador Cárdenas [...]

Food Science and Technology International

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Research article

First published 1988-09

Muscle Protein Metabolism of Rats in Surgical Trauma

Virginia M. Lee, Robert J. Hansen, Bruce M. Wolfe [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2021-12

Biodegradable films from fishing industry waste: Technological properties and hygroscopic behavior

Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves [...]

Journal of Composite Materials

Open access

Research article

First published 2025

Effect of lairage time on stress in dromedary camels “ Camelus dromedarius” from the El-Oued region (Algeria) and its impact on meat quality

Taha Mansour Sayah, Hanane Smili, Kahina Hafid [...]

Food Science and Technology International

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Research article

First published 2024

Effect of high hydrostatic pressure on the physicochemical characteristics of low sodium mortadella containing a high level of mechanically deboned poultry chicken meat

Renata do Nacimento, Vitor Andre Silva Vidal, Camila de Souza Paglarini [...]

Food Science and Technology International

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Research article

First published 2022-4

Effects of pulsed ultrasound treatment on the physicochemical and textural properties of chicken myofibrillar protein gel

Xin Hu, Jingyu Wang, Lilu Sun [...]

Food Science and Technology International

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