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Retricted access

Research article

First published 2001-10

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

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Research article

First published 2026-1

Effect of corn silk powder on the baking and quality dynamics of muffins

Soutrick Paick, Rahul Das, Masud Alam [...]

Food Science and Technology International

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Research article

First published 2025-12

Investigation of the effects of corn flour,Spirulina powder,and buffalo yogurt on the quality characteristics of gluten-free muffins

Fundagül Erem

Food Science and Technology International

Open access

Case report

First published 2020

A neonate with Langerhans cell histiocytosis presenting as blueberry muffin rash: Case report and review of the literature

Janelle Cyr, Annie Langley, Dina El Demellawy [...]

Sage Open Medical Case Reports

Open access

Research article

First published 2024-9

Characterization of Muffins Prepared With Clove ( Syzygium Aromaticum ) Extract and its Effect on Hyperlipidemic Adult Patients

Madiha Khan Niazi, Huma Badr ul ain, Sana Noreen [...]

Natural Product Communications

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Research article

First published 2024-7

Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Alfonso Totosaus, Edith Santos-Atenco, Ofelia G Meza-Márquez [...]

Food Science and Technology International

Open access

Case report

First published 2022

Extramedullary hematopoiesis secondary to COVID-19: A first case report in a newborn

Nicolas Caudrelier, Patrick Cyr, Victor Kokta [...]

Sage Open Medical Case Reports

Retricted access

Research article

First published 2001-08

Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

E. A. Soto-Mendívil, R. L. Vidal-Quintanar

Food Science and Technology International

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Research article

First published 1985-5

Lost Balls Paperback Books and Blueberry Muffins

Walter R. Higbee

Gifted Child Today

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Research article

First published 2016-2

‘We are very focused on the muffins’: Regulation of and compliance with industrial relations in franchises

Ashlea Kellner, David Peetz, Keith Townsend [...]

Journal of Industrial Relations

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