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Research article

First published 2013-8

Optimization of composite flour biscuits by mixture response surface methodology

Laura C Okpala, Eric C Okoli

Food Science and Technology International

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Research article

First published 1996-2

Nota: Influencia de los sólidos solubles,de la acidez y del azúcar sobre el color del dulce de leche/ Note: Influence of soluble solids,acidity and sugar on the color of dulce de leche

M.S. Pauletti, E.L. Castelao, M.C. Bernardi

Food Science and Technology International

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Research article

First published 2014-4

Investigation of green properties of iron/jet-milled grey cast iron compacts by response surface method

Hadi Abdollahi, Ramezanali Mahdavinejad, Mohammad Ghambari [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2017-4

Analysis of process parameters related to the single-screw extrusion of recycled polypropylene blends by using design of experiments

Tingrui Fu, Barry Haworth, Leno Mascia

Journal of Plastic Film & Sheeting

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Research article

First published 2008-01

Modeling the Behavior of Polymer-layered Silicate Nanocomposites using Factorial and Mixture Designs

V. Mittal

Journal of Thermoplastic Composite Materials

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Research article

First published 2022-3

Response surface optimization and statistical analysis of composites made from calcium carbonate filler-added recycled polypropylene and rubberwood fiber

Chainarong Srivabut, Thanate Ratanawilai, Salim Hiziroglu

Journal of Thermoplastic Composite Materials

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Research article

First published 2010-4

Dry sliding wear behaviour of plasma nitrocarburised AISI 304 stainless steel using response surface methodology

M. Mamatha Kumari, S. Natarajan, J. Alphonsa [...]

Surface Engineering

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Research article

First published 2000

Optimization of Amount and Blending of Cementitious Materials in High-Performance Concrete

Peter Bajorski, Donald A. Streeter

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2023-3

Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough

Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Maryam Davtalab

Food Science and Technology International

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Research article

First published 2019-3

Grinding-aided electrochemical discharge drilling in the light of electrochemistry

VG Ladeesh, R Manu

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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