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Articles (76)

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1-10 of 76 results for mineral bioavailability

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Select article: Review: Effect of Some Components of Milk- and Soy-Based Infant Formulas on Mineral Bioavailability

Retricted access

Review article

First published 2001-06

Review: Effect of Some Components of Milk- and Soy-Based Infant Formulas on Mineral Bioavailability

M. Jovaní, R. Barberá, R. Farré

Food Science and Technology International

Select article: Using Stable Isotopes to Assess the Bioavailability of Minerals in Food Fortification Programs

Free access

Research article

First published 2002

Using Stable Isotopes to Assess the Bioavailability of Minerals in Food Fortification Programs

S. A. Abrams, I. J. Griffin, S. Herman

Food and Nutrition Bulletin

Select article: Molybdenum Nutriture in Humans

Free access

Review article

First published 2011-10

Molybdenum Nutriture in Humans

Janet A. Novotny

Journal of Evidence-Based Integrative Medicine

Select article: Identification of Novel Phosphopeptides After Simulated Digestion of αs2-casein by Tandem Mass Spectrometry

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Research article

First published 2006-12

Identification of Novel Phosphopeptides After Simulated Digestion of αs2-casein by Tandem Mass Spectrometry

E. Miquel, A. Alegría, R. Barberá [...]

Food Science and Technology International

Select article: Bioaccumulation and Bioavailability of Copper and Zinc on Mineral-Enriched Mycelium of Grifola frondosa

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Research article

First published 2010-04

Bioaccumulation and Bioavailability of Copper and Zinc on Mineral-Enriched Mycelium of Grifola frondosa

Débora Figlas, Micaela Oddera, Néstor Curvetto

Journal of Medicinal Food

Select article: Mineral absorption of diets containing natural carob fiber compared to cellulose,pectin and various combinations of these fibers Absorción de minerales de dietas que contienen fibra natural de algarrobas comparada con celulosa,pectina y varias combinaciones de estas fibras

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Research article

First published 2000-12

Mineral absorption of diets containing natural carob fiber compared to cellulose,pectin and various combinations of these fibers Absorción de minerales de dietas que contienen fibra natural de algarrobas comparada con celulosa,pectina y varias combinaciones de estas fibras

M.P. Vaquero, L. Perez-Olleros, M. Garcia-Cuevas [...]

Food Science and Technology International

Select article: Bioavailable vitamin D is more tightly linked to mineral metabolism than total vitamin D in incident hemodialysis patients

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Book review

First published 2012-11

Bioavailable vitamin D is more tightly linked to mineral metabolism than total vitamin D in incident hemodialysis patients

Susan Troup

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Select article: Measuring Iron and Zinc Bioavailability in Humans

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Research article

First published 2000

Measuring Iron and Zinc Bioavailability in Humans

Janet C. King, Carmen M. Donangelo, Leslie R. Woodhouse [...]

Food and Nutrition Bulletin

Select article: The Implication of the Mineral Ratios of Cucumis myriocarpus Naud. and Pergularia daemia (Forsk.) Chiov. in Human Diets

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Research article

First published 2007-09

The Implication of the Mineral Ratios of Cucumis myriocarpus Naud. and Pergularia daemia (Forsk.) Chiov. in Human Diets

Michael V. Flyman, Anthony J. Afolayan

Journal of Medicinal Food

Select article: Identification of Casein Phosphopeptides in β-casein and Commercial Hydrolysed Casein by Mass Spectrometry

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Research article

First published 2006-10

Identification of Casein Phosphopeptides in β-casein and Commercial Hydrolysed Casein by Mass Spectrometry

E. Miquel, J. A. Gómez, A. Alegría [...]

Food Science and Technology International

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