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Research article

First published 2019-9

Determining the Age of Spoiled Milk from Dried Films Using Attenuated Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy

Zack Richardson, David Perez-Guaita, Kamila Kochan [...]

Applied Spectroscopy

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Research article

First published 2006-12

Human Lysozyme Expressed in the Mammary Gland of Transgenic Dairy Goats Can Inhibit the Growth of Bacteria That Cause Mastitis and the Cold-Spoilage of Milk

Elizabeth A. Maga, James S. Cullor, Wayne Smith [...]

Foodborne Pathogens and Disease

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Research article

First published 2016-9

Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk

P Ačai, L’ Valík, A Medved’ová [...]

Food Science and Technology International

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Research article

First published 2006-06

Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage

Xiaomei Bie, Zhaoxin Lu, Fengxia Lu

Food Science and Technology International

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Research article

First published 2010-02

Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against Listeria monocytogenes,Salmonella Spp.,and Staphylococcus aureus

Maria Beatriz Tassinari Ortolani, Anderson Keizo Yamazi, Paula Mendonça Moraes [...]

Foodborne Pathogens and Disease

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Research article

First published 2025-04

Microbiological Quality and Safety of Brazilian Mozzarella Cheese During Production Stages

Fernando Loiola Nunes, Jeycy Kelle Sirqueira Mendonça, Bianca Pereira Dias [...]

Foodborne Pathogens and Disease

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Research article

First published 2003-04

Development of a Food Packaging Coating Material with Antimicrobial Properties

Paweena Limjaroen, Elliot Ryser, Hugh Lockhart [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2010-9

Chemical Composition,Olfactory Evaluation and Antimicrobial Activity of Selected Essential Oils and Absolutes from Morocco

Juergen Wanner, Erich Schmidt, Stefanie Bail [...]

Natural Product Communications

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Research article

First published 2021-11

Improving functional properties of PVA/starch-based films as active and intelligent food packaging by incorporating propolis and anthocyanin

Pakeeza Mustafa, Muhammad Bilal Khan Niazi, Zaib Jahan [...]

Polymers and Polymer Composites

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Research article

First published 2023-6

Contextual Factors Influencing Production,Distribution,and Consumption of Nutrient-Rich Foods in Bihar,India: A Qualitative Study of Constraints and Facilitators

Sandra M. Travasso, Tinku Thomas, Sanchit Makkar [...]

Food and Nutrition Bulletin

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