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Research article

First published 2000-8

Microbial hazards analysis in commercial processing of prepared and frozen hake fish fingers Análisis de los riesgos microbiológicos durante el proceso de elaboración de varitas de merluza

M.G. Córdoba, R. Jordano, J.J. Córdoba

Food Science and Technology International

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Research article

First published 2025-07

Do Temperature Abuses Along the Frozen Açaí Pulp Value Chain Increase Microbial Hazards?

Jéssica Caroline Araujo Silva Sandes, Eduardo Henrique Miranda Walter, Gustavo Luis de Paiva Anciens Ramos [...]

Foodborne Pathogens and Disease

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Review article

First published 2011-09

The Effect of Hazard Analysis Critical Control Point Programs on Microbial Contamination of Carcasses in Abattoirs: A Systematic Review of Published Data

Barbara Wilhelm, Andrijana Rajić, Judy D. Greig [...]

Foodborne Pathogens and Disease

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Research article

First published 1973-1

Microbial Corrosion Hazard in Fuel Storage Tanks in the Presence of Corrosion Inhibitors

L. Schön, P. Atterby

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Research article

First published 2024-9

An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality

Aya Y Mostafa, Adel ZM Badee, Shahinaz A Helmy [...]

Food Science and Technology International

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Research article

First published 1989-3

Improved Understanding and Application of Hazardous Waste Biological Treatment Processes Using Microbial Systems Analysis Techniques

J.W. Blackburn

Environmental Engineering Science

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Research article

First published 1998-10

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"

S.M. Alzamora, M.S. Tapia, J. Welti Chanes

Food Science and Technology International

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Review article

First published 2014-06

Microbiological Food Safety and a Low-Microbial Diet to Protect Vulnerable People

Barbara M. Lund

Foodborne Pathogens and Disease

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Research article

First published 2010-02

Knowledge of Zoonoses Among Those Affiliated with the Ontario Swine Industry: A Questionnaire Administered to Selected Producers,Allied Personnel,and Veterinarians

Dawn M. Marvin, Catherine E. Dewey, Andrijana Rajić [...]

Foodborne Pathogens and Disease

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Research article

First published 2014-09

Temporal Changes in Microbial Metabolic Characteristics in Field-Scale Biopiles Composed of Aged Oil Sludge

Xiang Wang, Fasheng Li, Guanlin Guo [...]

Environmental Engineering Science

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