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Retricted access

Research article

First published 1985-10

Optimizing the Set of Highlighted Options on Video Display Terminal Menus

Donald L. Fisher, Bruce G. Coury, Tammy O. Tengs

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2015-7

Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting

Seung Hee Lee-Kwan, Sara N. Bleich, Hyunju Kim [...]

American Journal of Health Promotion

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Research article

First published 2023-12

Loss-of-Set and Strategy Application on the Menu Task: An Exploratory Study

Gordon Muir Giles, Timothy S. Marks, Dorothy Farrar Edwards

Canadian Journal of Occupational Therapy

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Research article

First published 2022

Is food compass score useful for menu planning in the hospital setting?

Paraskevi Detopoulou, George I Panoutsopoulos, Garifallia Kalonarchi [...]

Nutrition and Health

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Research article

First published 2015-5

Menu Labels Displaying the Kilocalorie Content or the Exercise Equivalent: Effects on Energy Ordered and Consumed in Young Adults

Ashlei James, Beverley Adams-Huet, Meena Shah

American Journal of Health Promotion

Free access

Research article

First published 2012-3

The Sonographer’s Role in Meaningful Use

Karen McLaughlin

Journal of Diagnostic Medical Sonography

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Research article

First published 1988-10

The Effects of Case and Spacing on Menu Option Search Time

James R. Williams

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2020-5

Are Digital Menus Really Better than Traditional Menus? The Mediating Role of Consumption Visions and Menu Enjoyment

Mark Yi-Cheon Yim, Chan Yun Yoo

Journal of Interactive Marketing

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Research article

First published 1983-10

An Analysis of the Use of Computer-Based Office Support Tools: User Characteristics and Usage Patterns

Susan G. Tammaro

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Retricted access

Research article

First published 2008-02

Assessing Customer Expectations of Information Provided On Restaurant Menus: A Confirmatory Factor Analysis Approach

Juline E. Mills, Lionel Thomas

Journal of Hospitality & Tourism Research

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