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Articles (11)

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1-10 of 11 results for menu item descriptions

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Select article: The influence of menu design,menu item descriptions and menu variety on customer satisfaction. A case study of Egypt

Retricted access

Research article

First published 2019-4

The influence of menu design,menu item descriptions and menu variety on customer satisfaction. A case study of Egypt

Ahmed E Baiomy, Eleri Jones, Mark M H Goode

Tourism and Hospitality Research

Select article: The Impacts of Service Provider Name,Ethnicity,and Menu Information on Perceived Authenticity and Behaviors

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Research article

First published 2017-8

The Impacts of Service Provider Name,Ethnicity,and Menu Information on Perceived Authenticity and Behaviors

Kawon Kim, Melissa A. Baker

Cornell Hospitality Quarterly

Select article: The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus

Open access

Research article

First published 2023-7

The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus

Kate Benedicta Amenador, Zhiwei Wang

Sage Open

Select article: Steps to a Healthier Salinas

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Other

First published 2009-4

Steps to a Healthier Salinas

Krista D. Hanni, Elan Garcia, Cheryl Ellemberg [...]

Health Promotion Practice

Select article: Let’s See What They Have . . .

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Research article

First published 2012-5

Let’s See What They Have . . .

Armando Maria Corsi, Simone Mueller, Larry Lockshin

Cornell Hospitality Quarterly

Select article: The Translation of Culture-Specific Items (CSIs) in Chinese-English Food Menu Corpus: A Study of Strategies and Factors

Open access

Research article

First published 2022-4

The Translation of Culture-Specific Items (CSIs) in Chinese-English Food Menu Corpus: A Study of Strategies and Factors

Kate Benedicta Amenador, Zhiwei Wang

Sage Open

Select article: Associations Between a Voluntary Restaurant Menu Designation Initiative and Patron Purchasing Behavior

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Research article

First published 2014-3

Associations Between a Voluntary Restaurant Menu Designation Initiative and Patron Purchasing Behavior

Erica T. Sosa, Lesli Biediger-Friedman, Martha Banda

Health Promotion Practice

Select article: Measuring Cues for Healthy Choices on Restaurant Menus: Development and Testing of a Measurement Instrument

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Research article

First published 2004-7

Measuring Cues for Healthy Choices on Restaurant Menus: Development and Testing of a Measurement Instrument

Diana Cassady, Robyn Housemann, Cindy Dagher

American Journal of Health Promotion

Select article: QUIMaS (Queen's University Image Management System): a museum photographic database

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Research article

First published 1994-6

QUIMaS (Queen's University Image Management System): a museum photographic database

G. Philip, D. Crookes, Z. Juhasz

Journal of Information Science

Select article: A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) Healthy School Canteen Strategy

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Research article

First published 2013-3

A descriptive study on the barriers and facilitators to implementation of the NSW (Australia) Healthy School Canteen Strategy

K Ardzejewska, R Tadros, D Baxter

Health Education Journal

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