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Articles (280)

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1-10 of 280 results for mechanical properties of foods

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Select article: Food Properties that Influence Neuromuscular Activity During Human Mastication

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Research article

First published 1998-11

Food Properties that Influence Neuromuscular Activity During Human Mastication

K.R. Agrawal, P.W. Lucas, I.C. Bruce [...]

Journal of Dental Research

Select article: Review: Mechanical properties of dry cellular solid foods / Revisión: Propiedades mecánicas de alimentos celulares sólidos

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Review article

First published 1997-8

Review: Mechanical properties of dry cellular solid foods / Revisión: Propiedades mecánicas de alimentos celulares sólidos

M. Peleg

Food Science and Technology International

Select article: Improvement in mechanical and physical properties of starch-based films provided by cellulose nanocrystals extracted from rice straw

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Research article

First published 2023-8

Improvement in mechanical and physical properties of starch-based films provided by cellulose nanocrystals extracted from rice straw

Azemat Sheydai, Maryam Nikzad, Majid Peyravi

Journal of Thermoplastic Composite Materials

Select article: Mechanical and thermal behaviour of food waste ( Citrus limetta peel) fillers–based novel epoxy composites

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Research article

First published 2019-11

Mechanical and thermal behaviour of food waste ( Citrus limetta peel) fillers–based novel epoxy composites

Hitesh Sharma, Inderdeep Singh, Joy Prakash Misra

Polymers and Polymer Composites

Select article: Chemical degradation of dental CAD/CAM materials

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Research article

First published 2019-7

Chemical degradation of dental CAD/CAM materials

Omer Sagsoz, Nurdan Polat Sagsoz

Bio-Medical Materials and Engineering

Select article: Exploring the potential of nanocellulose-reinforced polyhydroxyalkanoate biocomposites for single-use food packaging. A review

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Review article

First published 2025

Exploring the potential of nanocellulose-reinforced polyhydroxyalkanoate biocomposites for single-use food packaging. A review

Agustina Ponce de León, Nanci Ehman, Lucila M. Curi [...]

Journal of Reinforced Plastics and Composites

Select article: Study of physical and mechanical properties of PE/CNC nanocomposite for food packaging applications

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Research article

First published 2021-3

Study of physical and mechanical properties of PE/CNC nanocomposite for food packaging applications

J Heidarbeigi, H Afshari, AM Borghei

Journal of Thermoplastic Composite Materials

Select article: Effect of Temperature and Mechanical Stress on Barrier Properties of Polymeric Films Used for Food Packaging

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Research article

First published 2007-07

Effect of Temperature and Mechanical Stress on Barrier Properties of Polymeric Films Used for Food Packaging

Saša Mrkić, Kata Galić, Marica Ivanković

Journal of Plastic Film & Sheeting

Select article: Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation

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Research article

First published 2019-1

Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation

Yu Wu, Yu-gang Shi, Lu-yao Zeng [...]

Food Science and Technology International

Select article: Functionality of alternative protein in gluten-free product development

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Research article

First published 2015-7

Functionality of alternative protein in gluten-free product development

Navneet Singh Deora, Aastha Deswal, Hari Niwas Mishra

Food Science and Technology International

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