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Research article

First published 2022-11

The impact of social media visual features on acceptance of meat substitute

Felix Septianto, Joya A Kemper, Huy P Quang [...]

International Journal of Market Research

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Research article

First published 2025

Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

Omar Turki Mamdoh Ershidat, Mohamed Bassim Atta, Essam Mohamed Elsebaie [...]

Food Science and Technology International

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Research article

First published 1937-6

Substitution of β-Alanine,Nicotinic Acid,and Pimelic Acid for Meat Extract in Growth of Diphtheria Bacillus

J. Howard Mueller

Experimental Biology and Medicine

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Research article

First published 2025-4

Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion

Mingru Wang, Lei Ma, Peng Xie [...]

Food Science and Technology International

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Research article

First published 2024-5

Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging: A Field Study to Reduce Meat Consumption in Cafeterias

Dominic Lemken, Aline Simonetti, Gloria Sindermann [...]

Environment and Behavior

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Research article

First published 2025-8

Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption

Pearl M. C. Lin, Ada Lo, Wai Ching Wilson Au [...]

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2025

Masculinity Perceptions and Hostile Sexism Shape Evaluations of Plant-Based Meat Alternatives

Alina Salmen, Nadira S. Faber, Victoria C. Krings [...]

Social Psychological and Personality Science

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Research article

First published 1939-3

Dried Skim Milk and Other Supplements in the Ration During Gaecal Coccidiosis of Chicks

Elery R. Becker, P. C. Waters

Experimental Biology and Medicine

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Research article

First published 1950-1

Microbiological Assay with Lactobacillus arabinosus after Storage for Three Years Lyophilized and in Conservation Medium. ∗

Merrill N. Camien, Max S. Dunn

Experimental Biology and Medicine

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Research article

First published 2025-8

Feeding masculine norms: Representations of (non-) meat and masculinities in food advertising

Elina Vrijsen, Alexander Dhoest, Sofie Van Bauwel [...]

Journal of Consumer Culture

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