Search results: Sage Journals

Restricted accessResearch articleFirst published November, 2022

The impact of social media visual features on acceptance of meat substitute

Felix Septianto, Joya A Kemper, Huy P Quang [...]

International Journal of Market Research

Restricted accessResearch articleFirst published 2025

Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

Omar Turki Mamdoh Ershidat, Mohamed Bassim Atta, Essam Mohamed Elsebaie [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1937

Substitution of β-Alanine,Nicotinic Acid,and Pimelic Acid for Meat Extract in Growth of Diphtheria Bacillus

J. Howard Mueller

Experimental Biology and Medicine

Restricted accessResearch articleFirst published April, 2025

Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion

Mingru Wang, Lei Ma, Peng Xie [...]

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2024

Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging: A Field Study to Reduce Meat Consumption in Cafeterias

Dominic Lemken, Aline Simonetti, Gloria Sindermann [...]

Environment and Behavior

Restricted accessResearch articleFirst published August, 2025

Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption

Pearl M. C. Lin, Ada Lo, Wai Ching Wilson Au [...]

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published March, 1939

Dried Skim Milk and Other Supplements in the Ration During Gaecal Coccidiosis of Chicks

Elery R. Becker, P. C. Waters

Experimental Biology and Medicine

Open accessResearch articleFirst published September, 2026

Masculinity Perceptions and Hostile Sexism Shape Evaluations of Plant-Based Meat Alternatives

Alina Salmen, Nadira S. Faber, Victoria C. Krings [...]

Social Psychological and Personality Science

Restricted accessResearch articleFirst published January, 1950

Microbiological Assay with Lactobacillus arabinosus after Storage for Three Years Lyophilized and in Conservation Medium. ∗

Merrill N. Camien, Max S. Dunn

Experimental Biology and Medicine

Restricted accessResearch articleFirst published August, 2025

Feeding masculine norms: Representations of (non-) meat and masculinities in food advertising

Elina Vrijsen, Alexander Dhoest, Sofie Van Bauwel [...]

Journal of Consumer Culture

Restricted accessResearch articleFirst published November, 2022

The impact of social media visual features on acceptance of meat substitute

Felix Septianto, Joya A Kemper, Huy P Quang [...]

International Journal of Market Research

Restricted accessResearch articleFirst published 2025

Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

Omar Turki Mamdoh Ershidat, Mohamed Bassim Atta, Essam Mohamed Elsebaie [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1937

Substitution of β-Alanine,Nicotinic Acid,and Pimelic Acid for Meat Extract in Growth of Diphtheria Bacillus

J. Howard Mueller

Experimental Biology and Medicine

Restricted accessResearch articleFirst published April, 2025

Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion

Mingru Wang, Lei Ma, Peng Xie [...]

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2024

Evidence on the Effectiveness-Acceptance Trade-Off Between Forced Active Choice and Default Nudging: A Field Study to Reduce Meat Consumption in Cafeterias

Dominic Lemken, Aline Simonetti, Gloria Sindermann [...]

Environment and Behavior

Restricted accessResearch articleFirst published August, 2025

Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption

Pearl M. C. Lin, Ada Lo, Wai Ching Wilson Au [...]

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published March, 1939

Dried Skim Milk and Other Supplements in the Ration During Gaecal Coccidiosis of Chicks

Elery R. Becker, P. C. Waters

Experimental Biology and Medicine

Open accessResearch articleFirst published September, 2026

Masculinity Perceptions and Hostile Sexism Shape Evaluations of Plant-Based Meat Alternatives

Alina Salmen, Nadira S. Faber, Victoria C. Krings [...]

Social Psychological and Personality Science

Restricted accessResearch articleFirst published January, 1950

Microbiological Assay with Lactobacillus arabinosus after Storage for Three Years Lyophilized and in Conservation Medium. ∗

Merrill N. Camien, Max S. Dunn

Experimental Biology and Medicine

Restricted accessResearch articleFirst published August, 2025

Feeding masculine norms: Representations of (non-) meat and masculinities in food advertising

Elina Vrijsen, Alexander Dhoest, Sofie Van Bauwel [...]

Journal of Consumer Culture