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Research article

First published 2014-6

Meat Animals,Humane Standards and Other Legal Fictions

David N. Cassuto

Law,Culture and the Humanities

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Research article

First published 2019-9

Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness

Megan Earle, Gordon Hodson, Kristof Dhont [...]

Group Processes & Intergroup Relations

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Research article

First published 2012-2

Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption

Brock Bastian, Steve Loughnan, Nick Haslam [...]

Personality and Social Psychology Bulletin

Free access

Research article

First published 2017-3

Development and validation of a real-time PCR assay for the detection of Toxoplasma gondii DNA in animal and meat samples

Anna Maria Fausta Marino, Maurizio Percipalle, Renato Paolo Giunta [...]

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2007-11

Cute Enough to Eat: The Transformation of Animals into Meat for Human Consumption in Commercialized Images

Liz Grauerholz

Humanity & Society

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Research article

First published 2016-11

When Meat Gets Personal,Animals’ Minds Matter Less

Jared Piazza, Steve Loughnan

Social Psychological and Personality Science

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Review article

First published 1997-12

Revisión: Los residuos en la inspección de la carne Review: Chemical residues in meat inspection

T. García, P.E. Hernández, B. Sanz [...]

Food Science and Technology International

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Review article

First published 2010-10

Antimicrobial-Resistant Enterococci in Animals and Meat: A Human Health Hazard?

Anette M. Hammerum, Camilla H. Lester, Ole E. Heuer

Foodborne Pathogens and Disease

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Research article

First published 2000-12

Detection and Characterization of Vancomycin-Resistant Enterococci in Farm Animals and Raw Meat Products in Italy

Maria Del Grosso, Alfredo Caprioli, Patrizia Chinzari [...]

Microbial Drug Resistance

Free access

Review article

First published 2020-6

The Disease Ecology,Epidemiology,Clinical Manifestations,and Management of Trichinellosis Linked to Consumption of Wild Animal Meat

James H. Diaz, Rebecca J. Warren, Marissa J. Oster

Wilderness & Environmental Medicine

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