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Research article

First published 1966-7

Effect of Triton ∗ Ingestion on Fat Retention,Blood Lipids and Growth in Rats. †

Sitaram S. Pawar, Herbert C. Tidwell

Experimental Biology and Medicine

Free access

Research article

First published 2005-04

A Novel High-Throughput Screening Format to Identify Inhibitors of Secreted Acid Sphingomyelinase

Robert J. Mintzer, Kenneth C. Appell, Andrew Cole [...]

Journal of Biomolecular Screening

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Other

First published 1984-09

Effect of Supplemental L-Carnitine on Lipid Utilization and Nitrogen Retention in Parenterally Fed Piglets

R.I. Hall

Journal of Parenteral and Enteral Nutrition

Free access

Abstract

First published 1986-4

Determination of lipid loss during aqueous and phase partition fixation using formalin and glutaraldehyde.

D P Leist, G S Nettleton, R C Feldhoff

Journal of Histochemistry & Cytochemistry

Open access

Review article

First published 2020

Married at Birth: Regulation of Cellular Fat Metabolism by ER–Lipid Droplet Crosstalk

Zhe Cao, Ho Yi Mak

Contact: The Journal of Inter-Organelle Communication

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Research article

First published 1957-1

Methods for Measuring Fat Absorption. ∗ †

Herbert C. Tidwell, John M. Johnston

Experimental Biology and Medicine

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Research article

First published 2016-2

Transdermal solid delivery of epigallocatechin-3-gallate using self-double-emulsifying drug delivery system as vehicle: Formulation,evaluation and vesicle-skin interaction

Caibiao Hu, Chengyu Gu, Qiao Fang [...]

Journal of Biomaterials Applications

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Research article

First published 1975-09

Effect of Dietary Supplementation of Glycine on Caries Development and Lipids in Rat Molars

Salil K. Das, Robert S. Harris

Journal of Dental Research

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Research article

First published 1960-11

Effects of an Unsaturated and Saturated Lipid on Experimental Cholesterol Atherosis in Rabbits

Joseph M. Merrill

Experimental Biology and Medicine

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Research article

First published 2025-6

Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions

Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili [...]

Food Science and Technology International

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