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Research article

First published 2025-12

What explains profit inefficiency in the restaurant industry? Evidence from Sweden

David Boto-García, Ganna V Demydyuk, Mats Carlbäck

Tourism Economics

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Research article

First published 2015-11

The Future of Limited Service Restaurants: Let the Consumer Decide

Matthew Krawcyyk, Timothy Webb, Kimberly Mathe-Soulek

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2019-5

The Effect of Franchising on Establishment Performance in the U.S. Restaurant Industry

Matthew Sveum, Michael Sykuta

Cornell Hospitality Quarterly

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Research article

First published 1994-12

Adapting to a Changing Market:

Jeffrey L. Pellissier

Cornell Hospitality Quarterly

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Research article

First published 2011-8

Estimating Cashflow-at-Risk (CFaR)

SooCheong (Shawn) Jang, Kwangmin Park, Ji-eun Lee

Cornell Hospitality Quarterly

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Research article

First published 2009-05

Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards

Kyuwan Choi, Johye Hwang, Myoungju Park

Cornell Hospitality Quarterly

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Research article

First published 2024-9

Indies: Who Are They? Why Are They an Important Demographic Segment of Fast-Casual Restaurants?

Rachel Mammen

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2010-8

Toward a Theory of Restaurant Décor: An Empirical Examination of Italian Restaurants in Manhattan

Noushi Rahman

Journal of Hospitality & Tourism Research

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Research article

First published 2024-6

Conquering the Labor Shortage With Kiosks

Jeffrey Pittman, Cindy Choi

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2026-3

How Seattle’s $15 Minimum Wage Affected Restaurant Output

John DeLuca

The American Economist

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