Abstract
Minimum wages impact restaurant firms more than any other industry, yet no researcher has yet examined how the minimum wage affects restaurant industry output at the city-level. Seattle, Washington’s $15 minimum wage ordinance provides an opportunity to examine the effects of a large minimum wage increase. The author used data collected from the Washington State Department of Revenue and the Employment Security Department to conduct a difference-in-difference analysis. The estimates revealed a 1% increase in the Kaitz index led to a 0.92% decrease in restaurant industry output. Full-service firms suffered greater losses than limited-service firms. The results suggest restaurant leaders experience difficulty adjusting to large minimum wage increases.
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