Sage Journals: Discover world-class research

Open access

Research article

First published 2018-5

Geographies of fat waste. Or,how kitchen fats make citizens

Rebeca Ibáñez Martín, Marianne de Laet

The Sociological Review

Retricted access

Research article

First published 2023-3

Physical and chemical characteristics of fat,oil and grease deposits in Chinese kitchen drainage systems

Xin Yan, Yuxi Guan, Zheng Fang

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2019-12

Benefits of a Ketogenic Teaching Kitchen

Cagla Fenton, Sue Groveman, Claire M. Chee [...]

Journal of Child Neurology

Retricted access

Research article

First published 1992-12

Creating partnership with the food industry in the Stockholm cancer prevention program

Lena Kanström, Lars-Erik Holm, Bo J.A. Haglund

Scandinavian Journal of Public Health

Retricted access

Research article

First published 2007-02

Emission of Carcinogenic Components from Commercial Kitchens in Hong Kong

W. M. To, Y. K. Lau, L. L. Yeung

Indoor and Built Environment

Retricted access

Research article

First published 2006-12

Globin Digest: No Evidence for a Weight Loss Mechanism

Andrew Roberts, Catherine Parker, Irene Grundy [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1997-1

Management Strategies for Oil and Grease Residues

Uwe Stoll, Hani Gupta

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2009-12

Eldre personers ernæring og matinntak ved et sykehjem — en pilotstudie

Kjersti Sortland, Grete Skjegstad, Lisbeth Jansen [...]

Nordic Journal of Nursing Research

Retricted access

Research article

First published 2020-5

Potential treatment of leachate by Hermetia illucens (Diptera,Stratyomyidae) larvae: Performance under different feeding conditions

Valentina Grossule, Stefano Vanin, Maria Cristina Lavagnolo

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2019-2

Impact of a Short-Term Naturopathic Whole-Foods-Based Nutrition Education Intervention on Dietary Behavior and Diabetes Risk Markers: A Pilot Study

Kimberly M. Tippens, Andrew Erlandsen, Douglas A. Hanes [...]

Journal of Integrative and Complementary Medicine

Search results