Sage Journals: Discover world-class research

Abstract

Creating partnership with the food industry, in the Stockholm cancer prevention program. Lena Kanström, Lars-Erik Holm, and Bo J. A. Haglund. (Department of Cancer Prevention, Radiumhemmet, Karolinska Hospital, S-104 01 Stockholm and Department of Social Medicine, Karolinska Institute, S-172 83 Sundbyberg)

To facilitate the supply of healthful foods in institutional kitchens and restaurants, the Stockholm Cancer Prevention Program (SCPP) produced a cookbook in collaboration with the food industry and the SCPP. Fifty different organizations participated in this work. The development of the cookbook was made in several steps and started with a recipe contest to engage chefs and employees in restaurants and institutional kitchens. Criteria for the recipes were that they should present low-fat/high-fiber meals. Complementary recipes were recived from the food industry. All recipes were tested in 20 restaurants and institutional kitchens and 11 000 lunch guests assessed the palatability of the dishes. The cookbook was presented in conjunction with a food fair in 1989 and has until now been sold in about 4 000 copies. Production of a cookbook can thus be a focal point for involving food industry, restaurants and institutional kitchens in a community intervention program aiming at a change of dietary habits.

Keywords

Cancer community intervention dietary change prevention

Get full access to this article

View all access options for this article.

References

1. Sanderson C , Svanström L. Contributions of social medicine and systems analysis to formulating objectives for a community-based cancer prevention program. Scand J Soc Med 1988; 16: 35–40.

2. Thompson B , Kinne S. Social Change Theory: Applications to community health. In: Bracht N , ed. Health promotion at the community level. Newburg Park CA. Sage Publications 1990; 45–65.

3. Bracht N , Kingsbury L. Community organiziations principles in health promotion: A five-stage model. In: Bracht N , ed. Health Promotion at the Community Level. Newburg Park CA. Sage Publications 1990; 66–88.

4. Haglund BJA. The community diagnosis concept — A theoretical framework for prevention in the health sector. Scand J Prim Health Care 1988; 6, Suppl. 1:11–21.

5. Holm L-E , Tillgren P , Kanström L , Haglund BJA , Callmer E , Eriksson C-G. Strategies for cancer prevention in an urban area — The Stockholm Cancer Prevention Program (SCPP). J National Cancer Institute 1989; 81: 103–6.

6. Tillgren P , Kanström L , Haglund BJA , Holm L-E. Community analysis in the planning and implementation of the Stockholm Cancer Prevention Program. Health Promotion International 1992; vol. 7: no 2. In press.

7. Kotler P , Roberto E. Social marketing: Strategies for changing public behavior. Free Press. Collier Macmillian Publisher, New York 1989: 24–61.

8. Lefebvre C , Flora J. Social marketing and public health intervention. Health Educ Q 1988; 15: 299–315.

9. Kotler P , Zaltman G. Social marketing: An approach to planned social change. J Marketing 1971; 35: 3–12.

10.

10. Nissinen A , Tuomilehto J , Puska P. From pilot project to national implementation: experiences from the north karelia project. Scand J Prim Health Care 1988; 6 Suppl. 1:49–56.

11.

11. Lefebvre C , Lasater T , Assaf A , Carleton R. Pawtucket Heart Health Program: the process of stimulating community change. Scand J Prim Health Care 1988; 6 Suppl. 1: 31–37.

12.

12. Mittelmark M B , Luepker R V , Jacobs D R. et al. Community-wide prevention of cardiovasculas disease: education strategies of the Minnesota Heart Health Program. Prev Med 1986; 15: 1–17.

13.

13. Catford J , Parish R. “Heartbeat Wales”: New horizons for health promotion in the community — the philosophy and Practice of Heartbeat Wales. In: Seedhouse D , Cribb A , eds. Changing Ideas in Health Care. John Wiley & Sons Ltd., Chichester 1989; 127–139.

14.

14. Community control of cardiovascular diseases. Evaluation of a comprehensive community program for control of cardiovascular diseases in North Karelia, Finland 1972–1977. World Health Organization, Regional Office for Europe. Copenhagen, 1981.

15.

15. Parish R , Catford J. Breathing life into Wales: Progress in the Welsh Heart Program. Health Trends 1987; 19: 23–6.

16.

16. Yin R. Case Study Research: design And methods. Applied Social Research Methods Series. Vol. 5. Sage Publications, Beverly Hills 1985; 78–97.

17.

17. Bracht N , Tsouros A. Principles and strategies of effective community participation. Health Promotion International 1990; 5: 199–208.

18.

18. Bandura A. Social diffusion and innovation. Social Foundations of thoughts and action. Prentice-Hall, Englewood Cliffs, NJ. 1986: 142–81.

Creating partnership with the food industry in the Stockholm cancer prevention program

Abstract

Keywords

Get full access to this article

References