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Research article

First published 2024-12

Liquid fertilizers produced by microwave-assisted acid hydrolysis of livestock and poultry wastes and their effects on hot pepper cultivation

Inas A Hashem, Ronggui Hu, Mohamed HH Abbas [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2008-06

Hot Pepper ( Capsicum spp.) Protects Brain from Sodium Nitroprusside- and Quinolinic Acid-Induced Oxidative Stress In Vitro

G. Oboh, J.B.T. Rocha

Journal of Medicinal Food

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Research article

First published 2024-4

A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper

Nihal Turkmen Erol, Bige Incedayi, Ferda Sari [...]

Food Science and Technology International

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Research article

First published 2004-09

Capsaicin,a Spicy Component of Hot Pepper,Induces Apoptosis by Activation of the Peroxisome Proliferator-Activated Receptor γ in HT-29 Human Colon Cancer Cells

Chu-Sook Kim, Won-Hyung Park, Jun-Young Park [...]

Journal of Medicinal Food

Free access

Research article

First published 2010-8

Inhibitory Effects of Black Pepper ( Piper Nigrum ) Extracts and Compounds on Human Tumor Cell Proliferation,Cyclooxygenase Enzymes,Lipid Peroxidation and Nuclear Transcription Factor-kappa-B

Yunbao Liu, Vivek R. Yadev, Bharat B. Aggarwal [...]

Natural Product Communications

Open access

Research article

First published 2024

Exposure And Health Risk Assessment Of Aflatoxins In Hot Red Pepper Marketed In North Shewa Zone,Oromia Region,Ethiopia

Hundessa Alemu Degefe, Girma Salale Geleta

Environmental Health Insights

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Research article

First published 2010-1

Capsaicinoids in the Hottest Pepper Bhut Jolokia and its Antioxidant and Antiinflammatory Activities

Yunbao Liu, Muraleedharan G. Nair

Natural Product Communications

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Research article

First published 2012-11

Black Pepper Essential Oil to Enhance Intravenous Catheter Insertion in Patients With Poor Vein Visibility: A Controlled Study

Susan Kristiniak, Jean Harpel, Diane M. Breckenridge [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2008-03

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

Monica R. Loizzo, Rosa Tundis, Federica Menichini [...]

Journal of Medicinal Food

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Research article

First published 1988-6

Some Pungent Principles of Spices Cause the Adrenal Medulla to Secrete Catecholamine in Anesthetized Rats 1

Teruo Kawada, Shin-Ichi Sakabe, Tatsuo Watanabe [...]

Experimental Biology and Medicine

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