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Research article

First published 2025

Comprehensive characterization of cell and tissue responses toward high hydrostatic pressure treatment: Molecular feedback and structural integrity in bone graft processing

Henrike Loeffler, Jan-Oliver Sass, Lorena Muelders [...]

Journal of Tissue Engineering

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Research article

First published 2005-06

Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis

Z. Shouqin, X. Jun, W. Changzheng

Food Science and Technology International

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Research article

First published 2016-6

Effect of high hydrostatic pressure on the microbiological,biochemical characteristics of white shrimp Litopenaeus vannamei

Xiu-xia Li, Xin Tian, Jian-rong Li

Food Science and Technology International

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Research article

First published 2000-2

Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice / Efectos del tratamiento con altas presiones y de la adición de glucosa oxidasa-catalasa en la estabilidad del color y en la evaluación sensorial del zumo de uva

M. Castellari, L. Matricardi, G. Arfelli [...]

Food Science and Technology International

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Research article

First published 2023-6

Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

Gerardo González-Tejedor, Alberto Garre, Jose A Egea [...]

Food Science and Technology International

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Research article

First published 2015-02

Inactivation of Pathogenic Listeria monocytogenes in Raw Milk by High Hydrostatic Pressure

Hsiao-Wen Huang, Hsiang-Mei Lung, Yin-Hsuan Chang [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-06

Effect of Olive Powder and High Hydrostatic Pressure on the Inactivation of Bacillus cereus Spores in a Reference Medium

Aurora Marco, Carmen Ferrer, Lina Maria Velasco [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-04

Monte Carlo Simulation as a Method to Determine the Critical Factors Affecting Two Strains of Escherichia coli Inactivation Kinetics by High Hydrostatic Pressure

Maria Consuelo Pina-Pérez, Magdalena M. García-Fernández, Dolores Rodrigo [...]

Foodborne Pathogens and Disease

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Research article

First published 2021-02

Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure

Yun-Ting Hsiao, Bang-Yuan Chen, Hsiao-Wen Huang [...]

Foodborne Pathogens and Disease

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Research article

First published 2002-10

Note: Retention of Ascorbic Acid,Thiamin and Pyridoxal After High Hydrostatic Pressure or Thermal Treatments

M. Jandhyala, G. Barbosa-Canovas, B.G. Swanson

Food Science and Technology International

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