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Research article

First published 2020-12

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

Sara M. Pires, Sofie T. Thomsen, Maarten Nauta [...]

Food and Nutrition Bulletin

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Research article

First published 2025-11

The effect of healthy eating attitude and eating behavior on diet quality in individuals with type 2 diabetes

Gülin Öztürk Özkan, Büşra Çeteoğlu, Beyza Temiz [...]

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2022-04

Healthy Eating as a New Way of Life: A Qualitative Study of Successful Long-Term Diet Change

Anna James, Blake Lawrence, Moira O’Connor

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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Research article

First published 2026-3

Gender and Marital Status are Associated with Healthy Diet Among the Oldest Old

Poshan Dahal, Reema Sen, Eva Kahana

Journal of Applied Gerontology

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Research article

First published 2025-10

Evaluation of e-healthy diet literacy and food consumption in people who have or have not received nutrition counseling

Müge Arslan, Ekin Çevik, Kübra Şahin [...]

Nutrition and Health

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Research article

First published 2025-3

Understanding of a healthy diet in relation to current guidelines: A case study of UK university students

Nuray Aydin

Health Education Journal

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Research article

First published 2020-12

Shaping Physical,Economic,and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Adam Drewnowski, Eva C. Monterrosa, Saskia de Pee [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2021-1

Recommending healthy meal plans by optimising nature-inspired many-objective diet problem

Cumali Türkmenoğlu, A Şima Etaner Uyar, Berna Kiraz

Health Informatics Journal

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Research article

First published 2019-7

Social Inequalities in Following Official Guidelines on Healthy Diet During the Period of Economic Crisis in Spain

Cecilia Díaz-Méndez, Isabel García-Espejo

International Journal of Social Determinants of Health and Health Services

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Research article

First published 2020-12

Territorial and Sustainable Healthy Diets

Fatima Hachem, Davy Vanham, Luis A. Moreno

Food and Nutrition Bulletin

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