Sage Journals: Discover world-class research

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Research article

First published 2025

Exploring Sustainable Healthy Food Consumption in Self-Catering Holidays

Mohammad Salehi, Viachaslau Filimonau, Michael S. Lin [...]

Journal of Travel Research

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Research article

First published 2024-11

Blending Towards Healthier Lifestyles: The Impact of Regular Fruit and Vegetable Smoothie Consumption on Dietary Patterns and Sustainable Health Behaviors

Danyel Chermon, Orel Gelman, Ruth Birk

American Journal of Health Promotion

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Research article

First published 2026-2

Eco-anxiety,organic food consumption,and ecological awareness as determinants of sustainable eating behaviors in adults

Hatice Merve Bayram, Arda Ozturkcan

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2025-12

Responsible and Sustainable Beauty Consumption for Wellbeing of Older Adults

Gabriela Daniels, Suraksha Gupta

Journal of Macromarketing

Open access

Research article

First published 2020

Dynamic Linkages Among Energy Consumption,Environment and Health Sustainability: Evidence from the Different Income Level Countries

Yongqi Feng, Ren Liu, Yung-ho Chiu [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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Editorial

First published 2024-9

Marketing and food consumption: Nurturing new possibilities

Carolina O.C. Werle, Lucie Sirieix, Gaelle Pantin-Sohier

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2025-2

Assisting Healthier and More Sustainable Online Food Choices Through Digital Quality Signals: Exploring Preferences and Segments

Valdimar Sigurdsson, Ramachandran Girija Vishnu Menon, Nils Magne Larsen [...]

Australasian Marketing Journal

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Research article

First published 2024

Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food

Sunita Guru, Shashank Thanki, Jitesh J. Thakkar

Vision: The Journal of Business Perspective

Free access

Research article

First published 2020-12

Shaping Physical,Economic,and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Adam Drewnowski, Eva C. Monterrosa, Saskia de Pee [...]

Food and Nutrition Bulletin

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Research article

First published 2016-3

Sustainable diets: The interaction between food industry,nutrition,health and the environment

Ayten Aylin Alsaffar

Food Science and Technology International

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