Sage Journals: Discover world-class research

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Research article

First published 2015-7

Rapid isolation of gluten-digesting bacteria from human stool and saliva by using gliadin-containing plates

Martina Berger, Christos Sarantopoulos, Deryn Ongchangco [...]

Experimental Biology and Medicine

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Research article

First published 2015-12-31

How much do celiac patients know about gluten free diet?

Mauro Bruno, Andrea Marengo, Michela Bufis [...]

Mediterranean Journal of Nutrition and Metabolism

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Review article

First published 2015-4

The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis

Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou [...]

United European Gastroenterology Journal

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Review article

First published 2018-03

Amylase–Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity

Yolanda Reig-Otero, Jordi Mañes, Lara Manyes

Journal of Medicinal Food

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Research article

First published 2013-6

Detection of Melamine and Cyanuric Acid in Feed Ingredients by near Infrared Spectroscopy and Chemometrics

O. Abbas, B. Lecler, P. Dardenne [...]

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2024-10

Lived Experiences of Children with Celiac Disease

Sadaf Hameed, Vanita Sondhi

Journal of Indian Association for Child and Adolescent Mental Health

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Research article

First published 2011-7

Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease

Michael Sai Lai Sey, Jeremy Parfitt, Jamie Gregor

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2010-07

Analysis of Risk Factors Associated with Salmonella spp. Isolated from U.S. Feedlot Cattle

Alice L. Green, David A. Dargatz, Bruce A. Wagner [...]

Foodborne Pathogens and Disease

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