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Articles (253)

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1-10 of 253 results for genetically modified food

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Select article: Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Retricted access

Research article

First published 2019-5

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Kathleen M. Rose, Emily L. Howell, Leona Y.-F. Su [...]

Public Understanding of Science

Select article: What Influences Consumer Evaluation of Genetically Modified Foods?

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Research article

First published 2019-4

What Influences Consumer Evaluation of Genetically Modified Foods?

Nguyen Pham, Naomi Mandel

Journal of Public Policy & Marketing

Select article: The landscape of online news regarding genetically modified foods: A cross-sectional study

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Research article

First published 2023-6

The landscape of online news regarding genetically modified foods: A cross-sectional study

Lalitha Samuel, Sawyer I. Basch

Nutrition and Health

Select article: Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support

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Research article

First published 2015-7

Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support

Mathew D. Marques, Christine R. Critchley, Jarrod Walshe

Public Understanding of Science

Select article: Scientists vs laypeople: How genetically modified food is discussed on a Chinese Q&A website

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Research article

First published 2019-11

Scientists vs laypeople: How genetically modified food is discussed on a Chinese Q&A website

Jingjing Liang, Ximing Liu, Weiyu Zhang

Public Understanding of Science

Select article: Public Opinion,Risk Perceptions,and Genetically Modified Food Regulatory Policy

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Research article

First published 2005-06

Public Opinion,Risk Perceptions,and Genetically Modified Food Regulatory Policy

Robert F. Durant, Jerome S. Legge

European Union Politics

Select article: Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Free access

Research article

First published 2002-01

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Bevan E.B. Moseley

Toxicologic Pathology

Select article: Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Free access

Research article

First published 2002-01

Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Susan K. Harlander

Toxicologic Pathology

Select article: An analysis of some ethical argumentation about genetically modified food

Open access

Research article

First published 2024-3-18

An analysis of some ethical argumentation about genetically modified food

Nancy L. Green

Argument & Computation

Select article: Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation

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Research article

First published 2020-7

Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation

Gervaise Debucquet, Régis Baron, Mireille Cardinal

Public Understanding of Science

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