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Articles (61)

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1-10 of 61 results for genetically altered foods

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Select article: What Challenges do Genetically Altered Foods Pose for the Hospitality Industry? The Opinions of a Blue Chip Panel of Industry Experts

Retricted access

Research article

First published 1996-5

What Challenges do Genetically Altered Foods Pose for the Hospitality Industry? The Opinions of a Blue Chip Panel of Industry Experts

Robert R. Nelson, Ali A. Poorani

Journal of Hospitality & Tourism Research

Select article: Baby food and bedtime: Evidence for opposite phenotypes from different genetic and epigenetic alterations in Prader-Willi and Angelman syndromes

Open access

Review article

First published 2019

Baby food and bedtime: Evidence for opposite phenotypes from different genetic and epigenetic alterations in Prader-Willi and Angelman syndromes

Iiro Ilmari Salminen, Bernard J Crespi, Mikael Mokkonen

Sage Open Medicine

Select article: How Will Restaurants Use Genetically Altered Foods?

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Other

First published 1996-04

How Will Restaurants Use Genetically Altered Foods?

G. W.

Cornell Hospitality Quarterly

Select article: NAS Recommends Methods for Safety Assessment of Altered Food Products/ Thailand Reverses Course on Genetically Altered Plants/ German Legislature Split on Genetically Modified Plants

Retricted access

Research article

First published 2004-12

NAS Recommends Methods for Safety Assessment of Altered Food Products/ Thailand Reverses Course on Genetically Altered Plants/ German Legislature Split on Genetically Modified Plants

Biotechnology Law Report

Select article: The Importance of a Novel Product Risk-Based Trigger for Gene-Editing Regulation in Food Animal Species

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Research article

First published 2018-04

The Importance of a Novel Product Risk-Based Trigger for Gene-Editing Regulation in Food Animal Species

Alison L. Van Eenennaam

The CRISPR Journal

Select article: Alterations in Clinically Important Phytoestrogens in Genetically Modified,Herbicide-Tolerant Soybeans

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Research article

First published 1998-12

Alterations in Clinically Important Phytoestrogens in Genetically Modified,Herbicide-Tolerant Soybeans

Marc A. Lappé, E. Britt Bailey, Chandra Childress [...]

Journal of Medicinal Food

Select article: The Deadlock in European Decision-Making on GMOs as a Wicked Problem by Design: A Need for Repoliticization

Open access

Research article

First published 2023-11

The Deadlock in European Decision-Making on GMOs as a Wicked Problem by Design: A Need for Repoliticization

Ruth Mampuys

Science,Technology,& Human Values

Select article: Highlights of the 2012 Research Workshop

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Research article

First published 2013-3

Highlights of the 2012 Research Workshop

Steven H. Zeisel, Robert A. Waterland, José M. Ordovás [...]

Journal of Parenteral and Enteral Nutrition

Select article: Dietary Strategies to Combat Deficiencies of Iron,Zinc,and Vitamin A in Developing Countries: Development,Implementation,Monitoring,and Evaluation

Free access

Research article

First published 2000

Dietary Strategies to Combat Deficiencies of Iron,Zinc,and Vitamin A in Developing Countries: Development,Implementation,Monitoring,and Evaluation

R. S. Gibson, C. Hotz, L. Temple [...]

Food and Nutrition Bulletin

Select article: Nanotechnology in Elevation of the Worldwide Impact of Obesity and Obesity-Related Diseases: Potential Roles in Human Health and Disease

Free access

Article commentary

First published 2011-7

Nanotechnology in Elevation of the Worldwide Impact of Obesity and Obesity-Related Diseases: Potential Roles in Human Health and Disease

Abdellatif Eldaw

Journal of Diabetes Science and Technology

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