Sage Journals: Discover world-class research

Open access

Research article

First published 2025

Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh [...]

Food Science and Technology International

Retricted access

Research article

First published 2023-08

The Effects of Dilution,Aeration,and Agitation on Fungal Cellulase and Xylanase Production in the Fermentation Media Based on Distillers Dried Grains with Solubles Using Stirred Tank Bioreactors

Attia Iram, Deniz Cekmecelioglu, Ali Demirci

Industrial Biotechnology

Open access

Research article

First published 2022

Mycotoxins in khadi,A Traditional Non-Cereal Based Alcoholic Beverage of Botswana

Koketso Motlhanka, Nerve Zhou, Malaki Kamakama [...]

Microbiology Insights

Open access

Research article

First published 2011

Screening of Wild-Type Fungal Isolates for Cellulolytic Activity

T.D. Doolotkeldieva, S.T. Bobusheva

Microbiology Insights

Retricted access

Research article

First published 2019-2

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

C. Marzo, A.B. Díaz, I. Caro [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 1999-8

Efecto del uso combinado de la Pronasa E y de un extracto fúngico (Mucor racemosus forma sphaerosporus) en la maduración de embutidos crudos curados / Effect of the combined use of Pronase E and a fungal extract (Mucor racemosus forma sphaerosporus) on the ripening of dry fermented sausages

J.M. Bruna, M. Fernández, E. Hierro [...]

Food Science and Technology International

Open access

Review article

First published 2013

Fungal Exopolysaccharide: Production,Composition and Applications

Subhadip Mahapatra, Debdulal Banerjee

Microbiology Insights

Free access

Research article

First published 2011-2

Production of Lovastatin by Wild Strains of Aspergillus terreus

Ravindra H. Patil, Prakash Krishnan, Vijay L. Maheshwari

Natural Product Communications

Retricted access

Research article

First published 2020-06

A Low-Genotoxicity Bioherbicide Obtained from Trichoderma koningiopsis Fermentation in a Stirred-Tank Bioreactor

Aline Frumi Camargo, Bruno Venturin, Eduarda Roberta Bordin [...]

Industrial Biotechnology

Retricted access

Research article

First published 2014-7

By-products from the biodiesel chain as a substrate to citric acid production by solid-state fermentation

Manuella Schneider, Gabriela F Zimmer, Ezequiel B Cremonese [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Search results