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Retricted access

Review article

First published 2019-07

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

Journal of Medicinal Food

Retricted access

Research article

First published 2019-06-18

Phalsa ( Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review

Rao Sanaullah Khan, Waqas Asghar, Nauman Khalid [...]

Journal of Berry Research

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Research article

First published 2005-06

Combinatorial enzymatic derivatization of polyphenolics for use as functional food ingredients

David E. Stevenson, Shanthi G. Parkar, Janine M. Cooney [...]

Industrial Biotechnology

Open access

Research article

First published 2023-1

Mutagenic,Acute,and Subchronic Toxicity Studies of the Hesperetin-7-Glucoside–β-Cyclodextrin Inclusion Complex

Masamitsu Moriwaki, Kento Kito, Ryo Nakagawa [...]

International Journal of Toxicology

Free access

Review article

First published 2018-8

Secondary Metabolites,Dietary Fiber and Conjugated Fatty Acids as Functional Food Ingredients against Overweight and Obesity

Kamila Kasprzak, Karolina Wojtunik-Kulesza, Tomasz Oniszczuk [...]

Natural Product Communications

Free access

Research article

First published 2019-5

Safety Assessment of Monosaccharides,Disaccharides,and Related Ingredients as Used in Cosmetics

Monice M. Fiume, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Retricted access

Review article

First published 2014-01

Korean Traditional Natural Herbs and Plants as Immune Enhancing,Antidiabetic,Chemopreventive,and Antioxidative Agents: A Narrative Review and Perspective

Hyunjin Park, Hyun-Sook Kim

Journal of Medicinal Food

Retricted access

Research article

First published 2018-7

Characterisation of a Canine Epithelial Cell Line for Modelling the Intestinal Barrier

Michelle J. Farquhar, Emma McCluskey, Ruth Staunton [...]

Alternatives to Laboratory Animals

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Review article

First published 2003-06

Probiotics and prebiotics in female health

Post Reproductive Health

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Review article

First published 2014-01

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee [...]

Journal of Medicinal Food

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