Sage Journals: Discover world-class research

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Research article

First published 2022

Sugar-sweetened beverage consumption and vascular function in Hispanic and non-Hispanic males

Rachel Piero, Eleni Papastratakos, Diana Cuy Castellanos [...]

Nutrition and Health

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Research article

First published 2014-04

Overview of Beverages with Anti-Aging Functions in Chinese Market

Fan Yang, Jie Song, Ming Liang [...]

Rejuvenation Research

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Research article

First published 2009-04

Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM

B. Özcelik, A. Karadag, T. Cinbas [...]

Food Science and Technology International

Free access

Research article

First published 2016-10

High trans but not saturated fat beverage causes an acute reduction in postprandial vascular endothelial function but not arterial stiffness in humans

Abbi D Lane-Cordova, Jordan R Witmer, Kaitlyn Dubishar [...]

Vascular Medicine

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Research article

First published 2021-3

Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis

Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Bruno Burnier Arcanjo Ferreira [...]

Food Science and Technology International

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Research article

First published 2019-10

Formulation and characterization of an optimized functional beverage from hibiscus ( Hibiscus sabdariffa L.) and green tea ( Camellia sinensis L.)

Alejandra M Preciado-Saldaña, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala [...]

Food Science and Technology International

Open access

Research article

First published 2017-10

An Overview on Indications and Chemical Composition of Aromatic Waters (Hydrosols) as Functional Beverages in Persian Nutrition Culture and Folk Medicine for Hyperlipidemia and Cardiovascular Conditions

Azadeh Hamedi, Seyed Mahmoud Moheimani, Amirhossein Sakhteman [...]

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2003-12

Effects of Flavonoid-Rich Beverages on Prostacyclin Synthesis in Humans and Human Aortic Endothelial Cells: Association with Ex Vivo Platelet Function

John A. Polagruto, Derek D. Schramm, Janice F. Wang-Polagruto [...]

Journal of Medicinal Food

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Research article

First published 2025

Technological and functional properties of exopolysaccharides produced by Weissella confusa strains isolated from kunu-zaki - A cereal-based Nigerian fermented beverage

Omotade Richard Ogunremi, Olumayowa Vincent Oriyomi

Food Science and Technology International

Open access

Research article

First published 2023

Anti-Colorectal Cancer Effects of Fucoidan Complex-Based Functional Beverage Through Retarding Proliferation,Cell Cycle and Epithelial–Mesenchymal Transition Signaling Pathways

Chun-Hao Chan, Yue-Hua Deng, Bou-Yue Peng [...]

Integrative Cancer Therapies

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