Sage Journals: Discover world-class research

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Research article

First published 2014-6

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage

D Valero, PJ Zapata, D Martínez-Romero [...]

Food Science and Technology International

Free access

Research article

First published 2012-2

Suitability of fruits of selected blackcurrant (Ribes nigrum L.) cultivars for fresh market

Stanisław Pluta, Edward Żurawicz, Kris Pruski

Journal of Berry Research

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Research article

First published 2025-11

Enhancing productivity and quality of blackberries ‘Čačanska Bestrna’ with bioregulator Regalis application

Žaklina Karaklajić-Stajić, Svetlana M Paunović, Aleksandar Leposavić [...]

Journal of Berry Research

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Research article

First published 2015-10

Investigation of the Effect of Supercritical Carbon Dioxide Pretreatment on Sugar Yield Prior to Enzymatic Hydrolysis of Empty Fruit Bunches

Nurul Hazirah Che Hamzah, Masturah Markom, Osman Hassan [...]

Industrial Biotechnology

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Research article

First published 2019-03-07

Effect of light and carbon dioxide on photosynthesis,chlorophyll fluorescence,and fruit yield in strawberry ( Fragaria × ananassa Duch.) plants

Hyo Gil Choi, Nam Jun Kang

Journal of Berry Research

Free access

Research article

First published 2013-11

Supplemental LED growth light in remontant strawberry at high latitudes

Rolf Nestby, Nina Trandem

Journal of Berry Research

Open access

Research article

First published 2017-8-18

Balanced fertigation and improved sustainability of June bearing strawberry cultivated three years in open polytunnel

Rolf Nestb, Sébastien Guéry

Journal of Berry Research

Free access

Research article

First published 2015-6-2

Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars

M.T. Ariza, E. Martínez-Ferri, P. Domínguez [...]

Journal of Berry Research

Open access

Research article

First published 2026-2

The Effects of Seasonal Variation on Bioethanol Yield from Fermented Bamboo Juice Supplemented with Scant mango Fruit at the Verge Stage

Jovine Kamuhabwa Emmanuel, Osia Peter Mwanyesya, Lewis Atugonza Mtashobya

Natural Product Communications

Open access

Research article

First published 2025-5

Feeling the heat: Temperature and fertilizer's role in cooking up a high yielding raspberry crop ( Rubus idaeus ) grown in a controlled,indoor,hydroponic environment

Anna Bazangeya, Serena Sbrizzi, Huzaifa Almohimed [...]

Journal of Berry Research

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