Sage Journals: Discover world-class research

Open access

Research article

First published 2018-7

Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot study

Louisa Ming Yan Chung, Shirley Siu Ming Fong

Health Psychology Open

Free access

Research article

First published 2011-7

Disparities in Fruits and Vegetables Consumption in Houston,Texas

Vishnu P. Nepal, Osaro Mgbere, Deborah Banerjee [...]

Journal of Primary Care & Community Health

Retricted access

Research article

First published 2008-03

Where's the Kale? Environmental Availability of Fruits and Vegetables in Two Racially Dissimilar Communities

Edith M. Williams, Bamidele O. Tayo, Beverly McLean [...]

Environmental Justice

Open access

Review article

First published 2025-6

Transforming Fruit and Vegetable Waste into Nanoparticles: A Step Towards Sustainable Nanotechnology

Sangeeta Gupta, Man Vir Singh, Mansi Rani [...]

Natural Product Communications

Open access

Research article

First published 2023

Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda

Charles Ssemugabo, Asa Bradman, John C Ssempebwa [...]

Environmental Health Insights

Retricted access

Research article

First published 2009-4-1

Assessment of fruit and vegetable preferences in a group of school children in grades 1 and 5

G. Calabrese, L. Sozzi, M. Maj [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2017-8

Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors

Allison Karpyn, Michael Allen, Samantha Marks [...]

Health Education & Behavior

Open access

Research article

First published 2022

Heavy Metal Accumulation in Fruits and Vegetables and Human Health Risk Assessment: Findings From Maharashtra,India

Govind Mawari, Naresh Kumar, Sayan Sarkar [...]

Environmental Health Insights

Open access

Research article

First published 2025-9

A Global and Some National Perspectives on the Current Evidence of Interventions on Fruit and Vegetable Intake in Low-,Middle-,and High-Income Countries

Sonja Y. Hess, Imelda Angeles-Agdeppa, Joyce Kinabo [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 1995-11

Psychosocial Factors Associated with Fruit and Vegetable Consumption

Susan M. Krebs-Smith, Jerianne Heimendinger, Blossom H. Patterson [...]

American Journal of Health Promotion

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