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Open access

Research article

First published 2025-9

Comparative LC-MS Chemical Fingerprinting,Antioxidant Potential,and in Silico Analysis of Anti-Emetic and Pain Modulation Activity of dry and Fresh White Ginger Extracts

Alpana Pande, Anju Majeed, Shaheen Majeed [...]

Natural Product Communications

Retricted access

Research article

First published 2005-12

A Comparison of the Antimicrobial Activity of Garlic,Ginger,Carrot,and Turmeric Pastes Against Escherichia coli O157:H7 in Laboratory Buffer and Ground Beef

Shivani Gupta, Sadhana Ravishankar

Foodborne Pathogens and Disease

Open access

Research article

First published 2025-10

Assessing Drivers of Storage Decision-Making to Prevent Postharvest Loss Among Smallholder Ginger Farmers in Palpa District,Nepal

Kevin Thierry Affoukou, Anne Namatsi Lutomia, Mavis Akom [...]

Sage Open

Open access

Research article

First published 2024

Ginger Root Bioactive Compounds Specifically Inhibits Growth of Colon Cancer Cells in Culture

Shelley Lin, Peiran Lu

Nutrition and Metabolic Insights

Retricted access

Research article

First published 2021-04

Zingiber officinale Roscoe (Ginger) as a Complementary Option for Clinical Treatment of Endometriosis: An Experimental Study in Rats

José Meneses de Morais Filho, João Nogueira Neto, Lyvia Maria Rodrigues de Sousa Gomes [...]

Journal of Medicinal Food

Free access

Research article

First published 2016-8

Influence of Thermal Processing and in vitro Digestion on the Antioxidant Potential of Ginger and Ginger Containing Products

Wojciech Koch, Wirginia Kukula-Koch, Marcin Dziedzic [...]

Natural Product Communications

Retricted access

Case report

First published 2020-10

Potential forensic implications of kerokan therapy – a traditional Indonesian therapy associated with neck bruising

Prashant N Samberkar, Snehlata P Samberkar, Roger W Byard

Medicine,Science and the Law

Search results

Comparative LC-MS Chemical Fingerprinting,Antioxidant Potential,and in Silico Analysis of Anti-Emetic and Pain Modulation Activity of dry and Fresh White Ginger Extracts

A Comparison of the Antimicrobial Activity of Garlic,Ginger,Carrot,and Turmeric Pastes Against Escherichia coli O157:H7 in Laboratory Buffer and Ground Beef

Assessing Drivers of Storage Decision-Making to Prevent Postharvest Loss Among Smallholder Ginger Farmers in Palpa District,Nepal

Ginger Root Bioactive Compounds Specifically Inhibits Growth of Colon Cancer Cells in Culture

Zingiber officinale Roscoe (Ginger) as a Complementary Option for Clinical Treatment of Endometriosis: An Experimental Study in Rats

Influence of Thermal Processing and in vitro Digestion on the Antioxidant Potential of Ginger and Ginger Containing Products

Potential forensic implications of kerokan therapy – a traditional Indonesian therapy associated with neck bruising