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Review article

First published 2013-1

Hypernatremic Disorders in the Intensive Care Unit

Surender Kumar Arora

Journal of Intensive Care Medicine

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Research article

First published 2021-12

Assessing the influence of psyllium as a fat substitute in wheat and gluten-free cookies

Mayara Belorio, Cecilia Moralejo, Manuel Gómez

Food Science and Technology International

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Research article

First published 2021-7

The Policy of Free Electricity to Agriculture Sector: Implications and Perspectives of the Stakeholders in India

Jin Kathrine Fosli, A. Amarender Reddy, Radhika Rani

Journal of Development Policy and Practice

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Research article

First published 2021-12

LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz [...]

Food Science and Technology International

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Research article

First published 2011-4

Mobilising Oedema in the Oedematous Critically Ill Patient with ARDS: Do We Seek Natriuresis Not Diuresis?

Craig Morris, James Plumb

Journal of the Intensive Care Society

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Research article

First published 1952-12

The Stress Relaxation of Fibrous Materials

E.T. Kubu

Textile Research Journal

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Research article

First published 2024-4

Effect of low-calcium fly ash inclusion on long-term mechanical properties and durability of ground granulated blast furnace slag-based cement-free mortars

Phuong Trinh Bui, Lanh Si Ho, Jin-Yan Shi [...]

Proceedings of the Institution of Mechanical Engineers,Part L: Journal of Materials: Design and Applications

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Research article

First published 1999-5

Drainage flow and solid transport simulation in defective building drainage networks

John A Swaffield, John A. McDougall, David P Campbell

Building Services Engineering Research & Technology

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Research article

First published 2021-11

Evaluation of mechanical performance and water absorption properties of modified sugarcane bagasse high-density polyethylene plastic bag green composites

Ruey Shan Chen, Yao Hsing Chai, Ezutah Udoncy Olugu [...]

Polymers and Polymer Composites

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Research article

First published 2021-4

Utilization of quinoa flour ( Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties

Berat Demir, Nermin Bilgiçli

Food Science and Technology International

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