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Research article

First published 2010-6

Are Peanut Allergies a Concern for Using Peanut-Based Formulated Foods in Developing Countries?

Zhenyu Yang

Food and Nutrition Bulletin

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Research article

First published 2024-6

Development and Acceptability of Shelf-Stable Microbiota Directed Complementary Food Formulations

Ishita Mostafa, Umme Habiba Lamiya, Md. Golam Rasul [...]

Food and Nutrition Bulletin

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Other

First published 1990-6

Formulation and Evaluation of Home-Made Weaning Mixes Based on Local Foods

N. Snehalatha Reddy, S. Y. Waghmare, Vijaya Pande

Food and Nutrition Bulletin

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Research article

First published 1991-12

Sorghum Malt-Based Weaning Food Formulations: Preparation,Functional Properties,and Nutritive Value

Karuna D. Kulkarni, D. N. Kulkarni, U. M. Ingle

Food and Nutrition Bulletin

Retricted access

Research article

First published 1966-2

Food Formulation and Cooking

Carl Rietz, J.J. Wanderstock

Cornell Hospitality Quarterly

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Review article

First published 2020-12

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Lisa F. Clark

Outlook on Agriculture

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Research article

First published 2015-5

A Novel Ritonavir Paediatric Powder Formulation is Bioequivalent to Ritonavir Oral Solution with a Similar Food Effect

Ahmed Hamed Salem, Yi-Lin Chiu, Joaquin M Valdes [...]

Antiviral Therapy

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Research article

First published 2015-3

From Diets to Foods: Using Linear Programming to Formulate a Nutritious,Minimum-Cost Porridge Mix for Children Aged 1 to 2 Years

Irene Stuart Torrié De Carvalho, Yvonne Granfeldt, Petr Dejmek [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2010-10

A Study of Diversity in Retail Purchase Behaviour in Food and Grocery in Punjab: An Aid to Formulate Retail Strategy

K. C. Mittal, Anupama Prashar

Vision: The Journal of Business Perspective

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Research article

First published 2014-12

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

Amal H. Mahmoud, Ayman Mohammed El Anany

Food and Nutrition Bulletin

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