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Research article

First published 2024-3

Factors Affecting Food-Related Activity Performance in Low-Income Older Adults

Kristin Runzheimer, Jennifer L. Martin, Michele L. McCarroll

Journal of Applied Social Science

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Research article

First published 2023-1

A Qualitative Analysis of Experiences With Food-Related Activities Among People Living With Parkinson Disease and Their Care-Partners

Christine C. Ferguson, Seung Eun Jung, Jeannine C. Lawrence [...]

Journal of Applied Gerontology

Open access

Review article

First published 2026

Food and physical activity parenting practices and children’s weight-related outcomes: A systematic review and meta-analysis

Marco Silva-Martins, Ana Catarina Canário, Sanne Gerards [...]

International Journal of Behavioral Development

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Research article

First published 2024-10

No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans

Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari [...]

Nutrition and Health

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Research article

First published 2025-3

Facilitating involvement of nursing home residents in food-related activities in breakfast clubs: A qualitative inquiry

Lise Justesen, Søren Tange Kristensen, Ute Walter [...]

Clinical Rehabilitation

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Research article

First published 2020-08

Parent Food-Related Behaviors and Family-Based Dietary and Activity Environments: Associations with BMI z-Scores in Low-Income Preschoolers

Lenna L. Ontai, Carolyn Sutter, Stephanie Sitnick [...]

Childhood Obesity

Open access

Research article

First published 2021-7

Habitual Behavior as a Mediator Between Food-Related Behavioral Activation and Change in Symptoms of Depression in the MooDFOOD Trial

Matthew Owens, Ed Watkins, Mariska Bot [...]

Clinical Psychological Science

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Research article

First published 2019-9

In which population groups are food and physical activity environments related to obesity?

Matthew Hobbs, J McKenna

Perspectives in Public Health

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Research article

First published 2026-2

Antibiotic-induced Dysbiosis of Gut Microbiota Increases Food Motivation and Anticipatory Activity Under a Time-restricted Feeding Protocol

Manuel T. Crespo, Alana Del Rio, Cristina Borio [...]

Journal of Biological Rhythms

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Research article

First published 2018-5

Involving Caregivers of People With Dementia to Validate Booklets on Food-Related Activities: A Qualitative Think-Aloud Study

Iliatha Papachristou, Gary Hickeys, Steve Iliffe

Journal of Applied Gerontology

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